Cornflake Brownies: Fudgy brownies made with a brownie mix, that's topped with a delicious cornflake topping that's made of Corn Flakes, caramels, and evaporated milk. They're a deliciously soft and chewy brownie recipe that's perfect for a sweet craving.
16ounceboxed brownie mixor your favorite brownie recipe
ingredients needed according to your brownie mix directionsMine used an egg, oil and water.
Cornflake Topping
⅓cupevaporated milk
2cupscaramels
4cupsCorn flakes
Instructions
Preheat oven to the temperature that's instructed on your brownie mix or favorite brownie recipe. I preheated my oven to 350° F.
Line a 9x9 baking dish with parchment paper. See blog post for tips.
Make brownie mix according to package direcctions, and bake.
Remove brownies from the oven once they're baked, and allow them to cool while making caramel cornflake topping.
Caramel Cornflake Topping
Add caramels and milk to bowl. Add evaporated milk and caramels to a microwave-safe bowl that will be big enough to add in the 4 cups of cornflakes in a bit.
Melt. In 30-second intervals, melt the caramels and milk together in the microwave and stir after each 30-second interval. (This took a total of about 5 times for me.)
Add cereal. Add cornflakes to the caramel and stir to combine
Top brownies. Pour the cornflake topping on top of the brownies, and spread evenly.
Chill
Chill. Place in refrigerator and allow to cool for 2-3 hours, or until topping has hardened.
Slice in to 9 squares (Or smaller if you prefer more, smaller, servings.)
Notes
Smaller pieces. The brownies are very sweet and rich. You can cut them into smaller sizes to stretch out the servings and it will be plenty for a serving.How to store: Store leftovers in an airtight container in the refrigerator for 3-4 days.