Instant Pot Frozen Meatballs - in only 4 minutes, your Italian meatballs will be ready to serve over your favorite pasta or to eat alone! This 2-step marinara sauce recipe is better than any store-bought sauce too!
grated parmesan cheese and fresh parsleyif desired
Instructions
In a medium-sized bowl, mix together the 2 cans of tomato sauce and 2 packets of Italian dressing seasoning mixes until combined.
Pour 1/2 cup water and frozen meatballs in to the Instant Pot metal insert.
Next, pour the seasoned tomato sauce in, over the meatballs and stir to combine.
Secure the lid on the Instant Pot, turn the steam valve to "seal" and set the timer for 4 minutes.
When the timer ends, quick-release the steam valve and when the float valve goes down, remove the lid.
Serve the meatballs! If desired, sprinkle on grated parmesan cheese and fresh parsley.
Notes
How to Store Leftover Meatballs: Allow the meatballs to cool off, and then place them in an airtight container and in the refrigerator for 3-4 days.Can you freeze frozen cooked meatballs? Sure! The best way to freeze cooked meatballs is to let them cool completely, and then place them in a single layer, without touching, either on a cookie sheet or in an airtight container. When they've become frozen, you can place them together in a freezer bag or freezer container to store easier. (Freezing them separately at first, keeps them from sticking together when freezing.)