A simple but delicious way to serve turkey and cheese for a warm lunch option or party appetizer. The sweet flavors of the Hawaiian rolls combined with the salty flavors of cheese and turkey create the perfect combination.
1poundturkeysliced very thin from the deli (Or your preferred thickness and type.)
6ouncesprovolone cheesesliced
½teaspoongarlic salt
2tablespoonsunsalted butter
12Hawaiian slider rolls
chopped parsleyif desired
Instructions
Prepare the rolls. Slice the 12-pack of Hawaiian rolls in half, to where it makes a top bun and bottom buns. Place the bottom layer of buns in the prepared baking dish.
Add turkey. Next, add a layer of sliced turkey to the buns, making sure to cover the entire layer of buns.
Add cheese. Place cheese on top of the turkey, making sure to cover as much of the turkey as possible with each piece.
Garlic butter. Melt butter and stir in garlic salt.
Brush buns. Place thetop buns on top of cheese and brush garlic butter on top of the rolls. TIP: You can save some of the garlic butter to brush on after they are baked.
Cook the sliders. Cover the rolls with foil and bake for 25 minutes at 350F.
Final bake. Remove the foil and cook for another 5 minutes.Brush on the remaining garlic butter if you reserved any for this step.Sprinkle on chopped parsley if desired.
Video
Notes
Storage: Refrigeration: To store sliced turkey sliders, place them in an airtight container and store in the refrigerator. Best when consumed within 3-4 days of preparation.Freeze: Wrap the sliders (once they've cooled) in Glad Press'n Seal, and then place them in a freezer bag. Freeze them for up to 3 months.Thaw: Place them in the refrigerator overnight, and then place in a covered baking dish, in the oven, and bake at 350 until heated through, for about 20 minutes.