Apple Cider Punch
This apple cider punch recipe uses apple cider, orange soda, caramel syrup, pumpkin pie spice and a few other ingredients to create drink that's perfect for hosting!
Servings: 16 glasses
Calories: 126kcal
Ingredients
- 64 ounces apple cider
- 2 liters orange soda
- ¼ cup caramel syrup
- ⅛ teaspoon pumpkin pie spice
- 3 oranges optional
- 6 cinnamon sticks optional
Instructions
- Optional: Place apple cider and orange soda in the refrigerator, hours in advance so punch is cold when serving.
- Slice oranges and set aside.
- Pour 64 ounces apple cider, 2 liters orange soda, ¼ cup caramel syrup, ⅛ teaspoon pumpkin pie spice, in a drink dispenser or punch bowl. Stir or whisk to combine in the ingreidents, trying to make the spices dissolve more. (They may not dissolve easily since beverages are cold, and that's ok.)
- Place the sliced, 3 oranges and 6 cinnamon sticksin punch and serve immediately!
Video
Notes
Tips for the Perfect Punch
- Wait to pour in the orange soda if not serving soon, to keep the soda from going flat too much in the punch.
- Freeze extra apple cider in advance, in ice cube trays, to add to punch to help keep it cool without watering the punch down.
- Double or triple this recipe easily for a large batch when hosting a party.
Nutrition
Serving: 8ounces | Calories: 126kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 29mg | Potassium: 168mg | Fiber: 2g | Sugar: 28g | Vitamin A: 63IU | Vitamin C: 14mg | Calcium: 36mg | Iron: 0.3mg
