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Cooked bacon on the George Foreman Grill.
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5 from 1 vote

Bacon on George Foreman Grill

Keep the mess contained by cooking bacon inside a George Foreman grill for perfectly delicious bacon!
Cook Time10 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 230kcal
Author: Jessica Burgess

Equipment

  • George Foreman Grill

Ingredients

  • 1 package bacon your choice of thick or thin

Instructions

  • Preheat the George Foreman grill to 425°F.
  • Add bacon slices in a single layer to the grill and close the lid.
  • Check bacon starting at 8 minutes for floppy slices, or up to 12 minutes for crispy.

Notes

  • Thicker bacon will take longer to cook.
  • If your grill is narrow, slice raw bacon in half before cooking.

Nutrition

Calories: 230kcal | Carbohydrates: 1g | Protein: 7g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 36mg | Sodium: 366mg | Potassium: 109mg | Vitamin A: 20IU | Calcium: 3mg | Iron: 0.2mg
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