Baked Ravioli (Fresh or Frozen!)
This baked ravioli recipe is like a hearty casserole, that's perfect for an easy dinner, potluck or to make for someone needing a meal. Storebought ravioli, jarred marinara sauce, and a few ingredients make a complete dish.
Servings: 6 servings
Calories: 600kcal
Ingredients
- 25 ounces marinara sauce
- 25 ounces frozen or fresh cheese ravioli
- 3 cups shredded mozzarella cheese about 12 ounces
- 3 Tablespoons shredded Parmesan cheese
- Fresh chopped parsley for topping optional
Instructions
- Preheat the oven to 375°F and grab a 9x13-inch baking dish. Lightly spray the dish with cooking spray.
- Cover the bottom of the dish with a thin layer of marinara sauce. Line up ravioli in a single layer on the sauce.
- Next, layer 1 cup of sauce and 1 cup of shredded mozzarella over the ravioli. Repeat the layers twice more until you've used up the ravioli.
- Add remaining marinara and mozzarella cheese as a final layer.
- Evenly sprinkle the Parmesan cheese over the top of the casserole.
- Using a sheet of foil, cover the dish tightly. Bake in the preheated oven for 25-30 minutes. 25 for fresh ravioli, and 30 if they are frozen.
- Carefully remove the foil from the dish. Bake uncovered for 5-7 minutes longer, or until the cheese is bubbly and browning.
- Remove from the oven and let rest for about 5 minutes. Add fresh parsley on top and serve.
Notes
- Try fresh basil on top in place of the parsley!
- Use whatever flavor of ravioli you like here. Spinach or sausage filled would add lots of flavor.
Nutrition
Serving: 1serving | Calories: 600kcal | Carbohydrates: 56g | Protein: 32g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 110mg | Sodium: 1680mg | Potassium: 396mg | Fiber: 5g | Sugar: 7g | Vitamin A: 910IU | Vitamin C: 8mg | Calcium: 353mg | Iron: 14mg
