Breakfast Egg Rolls
Tired of the same old eggs day in and day out? Make a fun new breakfast by tucking those eggs into wrappers and giving them a quick fry! Breakfast Egg Rolls will be your new weekend favorite!
Servings: 8 servings
Calories: 387kcal
Ingredients
- 1 Cup Scrambled Eggs about 5 eggs
- 1 Cup Cheddar Cheese
- ½ Cup Bacon Cooked and Crumbled
- ¼ Cup Green Onion Finely Diced
- 1 Tablespoon Sour Cream
- 8 Egg Roll Wrappers
- ¼ Cup Water
- Cooking Oil for Frying
- Syrup, Thai Sweet Chili Sauce, or White Gravy for Dipping Optional
Instructions
- In a large mixing bowl stir together eggs, bacon, cheese, sour cream, and onion.
- With the egg roll wrapper at a diagonal, put ⅓ cup of the egg mixture onto the bottom ⅓rd of the wrapper.
- Brush water on the edges of the wrapper.
- Roll the egg roll by first tucking the bottom corner under the filling, you will want to get this kind of tight. Then roll up until the sides are even with the top triangle. Then fold in the sides. Continue to roll until the top corner is touching the body of the egg roll. Press the seam to seal. This takes practice, but even the not so perfect ones taste great!
- Heat cooking oil to 375 degrees. Place egg rolls into the hot oil; do not over crowd the fryer.
- Cook for 2-3 minutes being sure to flip so that they brown on all sides.
- Remove rolls from the oil and place onto a paper towel lined plate.
- Once cool, enjoy these delicious egg rolls dipped in syrup, Thai chili sauce, or white gravy.
Notes
- If you don't have a deep fryer you can use a frying pan with oil. Just make sure to flip half way through to brown on all sides.
- You can also bake your egg rolls; they will not brown the same but still taste great. Place rolls on a parchment paper lined baking sheet then spray with cooking oil. Bake them at 425 degrees for 15-20 minutes.
- For the best flavor, season your eggs when scrambling. I like to use salt and pepper then cook in butter.
- These store well in the fridge for up to a week. Reheat in the microwave or oven.
- We tried lots of dips but the chili sauce was our favorite.
Nutrition
Serving: 1egg roll | Calories: 387kcal | Carbohydrates: 50g | Protein: 18g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 146mg | Sodium: 743mg | Potassium: 169mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 365IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 4mg
