Broccoli Crunch Salad
Broccoli crunch salad uses bacon, goat cheese, cranberries, Greek yogurt, mayonnaise and a few other ingredients and it's a great make-ahead salad recipe!
Servings: 8 servings
Calories: 351kcal
Ingredients
Broccoli Salad
- 5 cups broccoli florets pre-cut or cut from stems
- 8 slices thick-sliced bacon cooked, chopped
- ½ cup dried cranberries
- ½ cup sliced almonds
- ⅓ cup diced red onion sliced thin
- ¼ cup crumbled goat cheese
Broccoli Salad Dressing
- ½ cup mayonnaise Hellmans or Best Foods is recommended
- ½ cup plain Greek yogurt
- ½ teaspoon granulated sugar
Instructions
Broccoli Salad Instructions
- In a large mixing bowl, add 5 cups broccoli florets, 8 slices thick-sliced bacon, ½ cup dried cranberries, ½ cup sliced almonds, ⅓ cup diced red onion, and ¼ cup crumbled goat cheese.
- In a small mixing bowl, combine the ½ cup mayonnaise, ½ cup plain Greek yogurt and the ½ teaspoon granulated sugar. Mix with a whisk to combine.
Broccoli Salad Dressing Instructions
- Pour dressing over broccoli mixture and stir to combine. It's ready to serve or you can place in the refrigerator until ready to serve.
Notes
You can leave the sugar out if you prefer.
Store any leftovers in the refrigerator and enjoy within 4-5 days.
Nutrition
Serving: 1g | Calories: 351kcal | Carbohydrates: 13g | Protein: 10g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 34mg | Sodium: 377mg | Potassium: 329mg | Fiber: 3g | Sugar: 8g | Vitamin A: 451IU | Vitamin C: 51mg | Calcium: 71mg | Iron: 1mg
