Buffalo Chicken Dip
Creamy and spicy, this buffalo chicken dip is perfect for game day or any day!
Servings: 12 servings
Calories: 180kcal
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese at room temperature
- ½ cup Franks Red Hot Sauce
- ½ cup chunky blue cheese dressing
- ¼ cup sour cream
- 2 teaspoons ranch seasoning
- 2 ½ cups chicken diced or shredded small
- 2 green onions thinly sliced plus some for garnish
Instructions
- Preheat the oven to 350*F and prepare a 9-inch pie plate or 5 cup baking dish by spraying with non-stick spray.
- Add the cream cheese, Franks Red Hot, sour cream, blue cheese dressing, ranch seasoning, and half of the cheeses to a mixing bowl.
- Blend until well combined; the mixture should be mostly smooth, but if there are few chunks, don’t worry as they’ll melt in the oven
- Stir in the chicken and green onions.
- Pour mixture into prepared dish and bake for 30-35 minutes
- When the edges are bubbly and starting to turn brown add the remaining cheese on top of the dip. Bake for an additional 5 minutes.
- Once cheese is melted, remove from the oven; let stand for 10 minutes before serving.
Notes
- To Serve: garnish with sliced green onions, blue cheese crumbles, or drizzle extra Franks on top.
- You can also make this recipe in a crock pot. Follow steps 1-4; for step 5 place the dip mixture into a crockpot and cook on high for 2 hours.
Nutrition
Serving: 1serving | Calories: 180kcal | Carbohydrates: 3g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 47mg | Sodium: 667mg | Potassium: 73mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 477IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.3mg
