Burger Bombs with Dipping Sauce
How about a fun way to enjoy cheeseburgers instead of the traditional sandwich? These Burger bombs are packed full of flavor and dipped in a delicious sauce!
Servings: 20 burger bombs
Calories: 260kcal
Ingredients
Ingredients:
- 20 frozen dinner roll dough thawed
- 1 pound ground beef
- ½ cup onion chopped
- 1 teaspoon minced garlic
- 1 tablespoon steak seasoning or seasoning salt
- 1 tablespoon Worcestershire sauce
- 1 cup cheddar cheese shredded
- 2 ounces cream cheese softened
- 4 tablespoons chopped cooked bacon
- ¼ cup dill pickles chopped
- ¼ cup ketchup
- 2 tablespoon Dijon mustard
- 1 egg beaten with 1 teaspoon cold water
- 2 tablespoons sesame seeds
Sauce:
- ½ cup mayonnaise
- 1 teaspoon mustard
- 2 teaspoons ketchup
- 1 teaspoon worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 tablespoon sweet pickle relish
Instructions
- Lay the rolls on a parchment lined pan and cover lightly with a towel. Allow to thaw and rise about halfway.
- Cook the beef, onions and garlic in a pan over medium-high heat until the meat is no longer pink. Season with steak seasoning and Worcestershire sauce.
- Add the cheese, cream cheese, bacon, chopped pickles, ketchup and Dijon mustard.
- Flatten the rolls one at a time into round circles and place a heaping tablespoon of the meat filling in the middle. Pinch the sides of the rolls up in the middle and seal well. Make sure they are shaped into a round ball.
- Place the rolls on the pan and repeat until all the rolls are filled. Brush the rolls with the beaten egg and water. Sprinkle with sesame seeds.
- Allow to rise for 15 minutes.
- Heat the oven to 375°. Bake the rolls for 20 minutes until golden brown.
- While the rolls are baking combine the sauce ingredients together in a bowl and stir well.
- Let the rolls cool for 5 minutes, then serve with the dipping sauce and enjoy.
Nutrition
Serving: 1burger bomb | Calories: 260kcal | Carbohydrates: 22g | Protein: 11g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 784mg | Potassium: 171mg | Fiber: 2g | Sugar: 2g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 2mg
