Cake Mix Peanut Butter Cookies
Cake mix peanut butter cookies arex really easy, and it only takes 5 ingredients for a delicious chewy cookie!
Servings: 26 cookies
Calories: 181kcal
Equipment
- 1 Cookie Scoop
Ingredients
- 1 box Yellow Cake Mix (We used Duncan Hines) 15.25 oz
- 2 eggs
- ½ cup olive oil Or any vegetable oil of your liking
- 1 cup peanut butter We used creamy peanut butter but you can also use crunchy peanut butter for added texture
- ¼ cup granulated sugar
Instructions
- Preheat the oven to 375 degrees F.
- Line a baking sheet with a silicone mat or parchment paper.
- Mix the cake mix, eggs, olive oil, and peanut butter in a large mixing bowl. Mix until the ingredients are all combined.1 box Yellow Cake Mix (We used Duncan Hines), 2 eggs, ½ cup olive oil, 1 cup peanut butter
- Using a cookie scoop (I use an OXO Good Grip medium, 1 ½ tablespoons), scoop the dough.
- Place the dough into your hand and roll it into a ball.
- Place the dough ball into the granulated sugar and coat it.¼ cup granulated sugar
- Transfer the granulated sugar dough ball to the prepared cookie sheet. Leave 1 ½ inch to 2 inches between each cookie as they spread.
- Using a fork, press down each ball in a crisscross pattern.
- Bake in the preheated oven for 8 to 10 minutes or until the edge of the cookies are set and the cookies are golden.
- Cool on the pan for 2 to 3 minutes and transfer to a cooling rack.
- Serve and Enjoy!
Video
Notes
These cookies are excellent eaten as a cookie, but also you can crumble one and sprinkle on a sundae. Use your favorite frosting and put it in between 2 cookies for a cookie sandwich, like we did with these sugar cookie sandwiches!
Nutrition
Serving: 1cookie | Calories: 181kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.05g | Cholesterol: 13mg | Sodium: 192mg | Potassium: 70mg | Fiber: 1g | Sugar: 12g | Vitamin A: 18IU | Calcium: 49mg | Iron: 1mg
