Caramel Apple Dump Cake

5 from 13 votes

This caramel apple dump cake recipe is a favorite dessert recipe that uses simple ingredients like melted butter, dry cake mix, caramel sauce, cinnamon, canned pie filling and nuts if desired! Simply pour into a baking dish and bake!

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Servings: servings

Calories: 188kcal

Author: Jessica Burgess

Ingredients

2 - 20 ounce cans apple pie filling
½ cup caramel sauce ice cream topping
½ teaspoon cinnamon
15 ounces yellow or golden cake mix
1 cup melted butter
½ cup chopped pecans if desired

Instructions

Preheat oven to 350 degrees in a greased 9 x 13 inch pan, mix the apple pie filling, caramel sauce, and cinnamon together and spread evenly on the bottom.
Pour the dry cake mix over the pie filling and spread out evenly.
Drizzle the melted butter over the cake mix, and spread it gently to cover evenly.
Sprinkle with chopped pecans.
Bake at 350°F for 45-50 minutes or until golden brown and the apple filling is bubbly around the edges.
Serve slightly warm with ice cream.

Video

Notes

Expert Tip: Although you can mix these ingredients in a separate bowl, save a dirty dish and pour and mix apple pie filling, caramel sauce, and cinnamon together in the baking dish, and spread evenly on the bottom.

Nutrition