Chicken Bacon Ranch Bites
Chicken bacon ranch bites are a delicious filling made of ranch dressing, chicken, bacon inside of a crescent roll cup, making this an appetizer recipe that will go quickly!
Servings: 24 mini muffin tin sized
Calories: 116kcal
Ingredients
- 2 rolls refrigerated crescent rolls
- 1 rotisserie chicken chopped (we just used the breast meat)
- ½ cup ranch dressing or use this jalapeno ranch dressing recipe
- ½ cup shredded cheddar cheese
- 1 green onion diced
- 1 sprig of fresh parsley finely chopped
- 3 strips bacon cooked and chopped
Instructions
- Preheat the oven to 375 degrees F.
- Mix all the ingredients (except crescent dough) into a bowl.
- Open the crescent dough and form into a ball. The dough is easier to work with if used right out of the refrigerator. If it gets too warm, it will be sticky.
- Pull off small pieces of dough and flatten it (in your hand) out to a circle shape.
- Press the dough down into a greased mini muffin tin.
- Spoon a scoop of the chicken filling into each cup. Top with a little more cheese if you wish!
- Bake for 12-15 minutes or until crescent is golden brown.
Notes
For make-ahead instructions: If you'd like to make this ahead of time, I recommend making the filling only, ahead of time. Then, when ready to serve, assemble the crescent roll cups, fill, and then bake.
Add-on Ideas: Love extra flavors? Sprinkle with parmesan cheese, crushed red pepper, or drizzle with extra ranch dressing.
Nutrition
Serving: 1crescent bite | Calories: 116kcal | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 184mg | Potassium: 46mg | Vitamin A: 65IU | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 0.3mg
