Chicken Salad with Grapes and Apples
A tender chicken salad with the addition of grapes, apples, celery, and pecans, that creates a tender, soft, and crunch texture that's absolutely the best chicken salad!
Servings: 9 sliders
Calories: 157kcal
Ingredients
- 2 cups diced cooked chicken
- ½ cup red, seedless grapes Sliced in half
- ½ cup diced celery
- ¼ cup diced red apple
- ½ cup pecans Broken in to pieces
- ½ cup mayonnaise We prefer Hellman's brand
- ½ teaspoon salt
- 1 teaspoon lemon juice a gentle squeeze of half of a lemon
- ¼ teaspoon black pepper
- leaf lettuce optional
- 9 slider buns or slices of bread, optional
Instructions
- In a medium sized bowl add the chicken, grapes, celery, and pecans.
- In a small, separate bowl, mix together the mayo, salt, pepper, lemon juice. Whisk or stir to combine.
- Pour the mayo mixture over the top of chicken mixture and stir to combine until it is evenly distributed.
If Making Sliders
- Remove the tops of slider buns, and then pour all of the chicken salad on to bottom buns. Top with lettuce, if desired.
- Then add top bun, and slice (with a bread knife for ease) on the lines of the buns, in to sliders.
Notes
Leftovers: Store any leftovers in an airtight container, and in the refrigerator for up to 3 days.
Freeze: Place in a freezer container and freeze for up to 3 months.
Thaw: Place in refrigerator and allow to thaw. Depending on some of the ingredients used, water could separate from the chicken salad. If so, simply stir to combine and serve.
Nutrition
Serving: 1slider | Calories: 157kcal | Carbohydrates: 3g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.04g | Cholesterol: 14mg | Sodium: 221mg | Potassium: 83mg | Fiber: 1g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.3mg
