Chocolate Chip Sugar Cookies
Chocolate Chip Sugar Cookies: Have you ever added chocolate chips to your basic sugar cookies? it's really delightful and different from the norm.
Servings: 24 cookies
Calories: 161kcal
Ingredients
- 1 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ¾ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons brown sugar
- ½ cup butter melted at room temperature
- 1 large egg room temperature
- ¼ teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 ¼ cup semi-sweet chocolate chips
Instructions
- Prep. Preheat the oven to 350 degrees F and line two baking sheets with parchment paper.
- Combine the dry ingredients. Whisk together the flour, baking soda, salt, granulated sugar, and brown sugar.
- Add the wet ingredients. Make a well in the center of the dry ingredients and add the butter, egg, almond extract, and vanilla extract.
- Mix it all together. Fold the dry ingredients into the wet ingredients and mix until everything is just incorporated. Be careful not to overmix.
- Add the chocolate chips. Fold in 1 cup of chocolate chips.
- Bake. Drop the dough in 1 ½ inch clumps onto the prepared cookie sheets, leaving about 2 inches between each. Bake for 10 minutes (see note).
- Top. Upon pulling the cookies out of the oven, top them with the remaining chocolate chips. They will melt beautifully into the warm cookies.
Notes
- These cookies have a hard time flattening. So, unless you want slightly puffy cookies, use a flat-bottomed glass or the back of a metal measuring cup to lightly press the cookies down halfway through the baking time.
Nutrition
Serving: 1cookie | Calories: 161kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 153mg | Potassium: 69mg | Fiber: 1g | Sugar: 13g | Vitamin A: 134IU | Calcium: 10mg | Iron: 1mg
