Condensed Milk Brownies
These condensed milk brownies are thick, fudgy, and ultra-rich with a shiny crackly top. An easy one-bowl dessert that’s perfect for chocolate lovers.
Servings: 16 brownies
Calories: 323kcal
Ingredients
- 4.5 ounces semi-sweet chocolate chopped
- ½ cup butter cubed
- 14 ounces sweetened condensed milk
- ¾ cup granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ cup cocoa powder
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F/180°c. Line a 9-inch/20cm square baking tin with baking parchment and set aside.
- Add the chopped semi-sweet chocolate and cubed butter to a large microwave safe mixing bowl. Microwave in 30 second increments, stirring well in between, until melted.
- Add the entire contents of the can of condensed milk, granulated sugar, eggs and vanilla extract to the melted chocolate mixture, and whisk until well combined.
- Add the flour, cocoa powder and salt to the mixture and mix until just combined. Fold through the chocolate chips.
- Pour the batter into the prepared baking tin and smooth the surface. Bake for 25-30 minutes, or until the edges have set and the center is still soft.
- Allow the brownie to cool completely in the tin before removing and slicing.
Notes
- Whisk thoroughly after adding the condensed milk mixture for that shiny top.
- Do not overmix once the flour is added. Mix just until no streaks remain.
- Let the brownies cool fully before slicing for clean edges
Nutrition
Serving: 1brownie | Calories: 323kcal | Carbohydrates: 44g | Protein: 6g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 57mg | Sodium: 171mg | Potassium: 202mg | Fiber: 2g | Sugar: 33g | Vitamin A: 317IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg
