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Three crepes on a plate filled with a cream cheese filling.
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4.88 from 8 votes

Cream Cheese Filling for Crepes

This cream cheese filling for crepes is so easy to make, uses simple ingredients and is ready in minutes. The perfect flavors to serve as is or as a base for other crepe favorite fillings.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American, French
Servings: 2 cups
Calories: 221kcal
Author: Jessica Burgess

Equipment

  • Mixing bowl
  • mixer

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup whipped cream or Cool Whip if you're short on time
  • ½ cup powdered sugar and extra for garnish

Instructions

  • Grab a medium size mixing bowl, and mix (with a hand mixer) the cream cheese, whipped cream, and powdered sugar, until well blended.

Nutrition

Serving: 0.25cup | Calories: 221kcal | Carbohydrates: 24g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 88mg | Potassium: 68mg | Sugar: 22g | Vitamin A: 450IU | Calcium: 50mg | Iron: 0.1mg
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