Crock Pot Bagel French Toast Casserole
Crock Pot Bagel French Toast Casserole is a warm, custardy breakfast bake made in the slow cooker with simple pantry ingredients and bakery-style flavor.
Servings: 8 servings
Calories: 404kcal
Equipment
- slow cooker
Ingredients
- 5-6 plain bagels chopped into bite-size pieces
- 6 large eggs
- 2½ cups whole milk
- ⅔ cup packed brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 tablespoons melted unsalted butter
Optional glaze
- ½ cup powdered sugar
- 1 tablespoon tablespoons milk May need an extra tablespoon
- Splash of vanilla
Instructions
- Lightly grease your slow cooker insert.
- Place chopped bagels evenly in the bottom.
- In a mixing bowl, whisk together the eggs, milk, brown sugar, vanilla, cinnamon, nutmeg, salt, and melted butter until well combined.
- Pour the mixture over the bagel pieces, pressing them gently to soak.
- Cover and cook on low for 3½ to 4 hours, or until set and golden at the edges.
- Let rest 10–15 minutes before serving. Enjoy!
How to Make Glaze
- Whisk glaze ingredients until smooth and drizzle over warm casserole just before serving.
Notes
- Leftovers keep in the fridge for up to 3 days.
- To make ahead, prep everything the night before and refrigerate the insert. Set it in the base and cook in the morning.
- Try with cinnamon raisin or blueberry bagels for variation.
- Tested in a 6-quart Crockpot.
Nutrition
Serving: 1serving | Calories: 404kcal | Carbohydrates: 65g | Protein: 14g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 140mg | Sodium: 506mg | Potassium: 258mg | Fiber: 2g | Sugar: 29g | Vitamin A: 393IU | Vitamin C: 0.01mg | Calcium: 145mg | Iron: 2mg
