Crock Pot Rice Pudding
This Crock Pot Rice Pudding is a creamy, cinnamon-kissed dessert made with raisins and simple ingredients and cooked low and slow for classic comfort with almost no effort.
Servings: 8 servings
Calories: 166kcal
Ingredients
- ¾ cup long grain white rice uncooked
- 4 cups whole milk
- 1 can 14 oz sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup raisins optional
Instructions
- Spray your 5 quart or larger slow cooker insert with nonstick spray for easier cleanup.
- Add the rice, whole milk, sweetened condensed milk, vanilla, and cinnamon to the crockpot. Stir well.
- Cover and cook on High for 2½ to 3 hours or Low for 4-5 hours, stirring occasionally to prevent sticking.
- Once the rice is soft and the pudding has thickened, stir in the raisins if using.
- Serve warm or chilled.
Notes
- Stir occasionally during cooking to keep the rice from sticking to the sides.
- Use whole milk for the creamiest texture.
- If the pudding thickens too much after chilling, stir in a splash of milk before serving.
Nutrition
Serving: 1serving | Calories: 166kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 50mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Vitamin A: 199IU | Vitamin C: 1mg | Calcium: 160mg | Iron: 0.4mg
