Crockpot Orange Chicken
This crockpot orange chicken recipe only uses 5 ingredients and is ready in as little as 2 hours when cooked on high!
Servings: 4 servings
Calories: 531kcal
Equipment
- 6-8 quart crockpot
- large serving spoon
- measuring spoons and cups
Ingredients
- 8 ounces orange marmalade
- 1 cup barbecue sauce
- ¼ cup low sodium soy sauce
- 2 pounds boneless skinless chicken tenderloins chopped in to 1-inch pieces
- 2 Tablespoons green onion chopped
Instructions
- Build the sauce. In the basin of your crockpot, use a large spoon to stir together the orange marmalade, bbq sauce, and soy sauce.
- Add the chicken. Add chicken and stir to coat.
- Cook. Cook on high for 2 hours or low for 4 hours, or until the chicken reaches 165°F. Stir well before removing from the crockpot.
- Garnish and serve. Garnish with chopped green onion and serve warm.
Nutrition
Serving: 4servings | Calories: 531kcal | Carbohydrates: 68g | Protein: 50g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 145mg | Sodium: 1606mg | Potassium: 1090mg | Fiber: 1g | Sugar: 58g | Vitamin A: 293IU | Vitamin C: 6mg | Calcium: 63mg | Iron: 2mg
