Curry Chicken Salad with Grapes
This Curry Chicken Salad with Grapes is creamy, lightly sweet, and perfectly balanced with warm curry flavor and crunchy pistachios. It’s an easy make-ahead favorite for lunches, brunches, and potlucks.
Servings: 4 servings
Calories: 771kcal
Ingredients
- 4 cups cooked chicken shredded or chopped
- 1 cup halved red grapes
- ½ cup diced celery
- ½ cup roasted salted pistachios chopped
- ¼ cup green onions thinly sliced
- 1 cup mayonnaise
- ¼ cup chopped fresh parsley
- 2 tablespoons honey
- 1 tablespoon curry powder
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
- Add the chicken, celery, grapes, pistachios, and green onions to a large mixing bowl. Gently stir until the ingredients are evenly distributed.
- In a separate bowl, whisk together the mayonnaise, parsley, honey, curry powder, salt, and pepper until smooth and fully combined.
- Pour the dressing over the chicken mixture and gently fold until everything is evenly coated. Refrigerate for 30 minutes before serving, preferably for 1-2 hours.
Nutrition
Serving: 1serving | Calories: 771kcal | Carbohydrates: 22g | Protein: 40g | Fat: 59g | Saturated Fat: 10g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 129mg | Sodium: 1058mg | Potassium: 660mg | Fiber: 3g | Sugar: 16g | Vitamin A: 609IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 3mg
