Doritos Chicken Casserole
Doritos Chicken Casserole is easy to make for a quick dinner and is a family favorite. Simple ingredients come together for a comforting, hearty meal.
Servings: 6 servings
Calories: 809kcal
Ingredients
- 22.6 ounces can cream of chicken soup
- ½ cup sour cream
- 15.25 ounce can corn drained
- 10 ounce can Ro-tel, drained diced tomatoes and green chilies
- 4 cups diced or shredded cooked chicken
- 3 cups shredded pepper jack cheese, divided
- 2 cups crushed Nacho Cheese Doritos
Instructions
- Preheat oven to 350 degrees F.
- In a large bowl, mix together cream of chicken soup, sour cream, corn, Ro-tel, chicken and 2 cups of pepper jack cheese.
- Spread into an 8x8 or 9x9 baking pan. Set on top of a baking sheet to prevent spills in your oven.
- Sprinkle remaining cup of pepper jack onto the casserole. Spread the crushed Doritos evenly over the cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake another 15 minutes.
Video
Notes
PRO TIP: Place the casserole on a big baking sheet before placing it in the oven, in case it bubbles over while baking.
How do you store Dorito chicken casserole?
Allow the casserole to fully cool and then cover with aluminum foil or plastic wrap, or place it in an airtight container and then store in the refrigerator for 3-4 days.
Nutrition
Serving: 1serving | Calories: 809kcal | Carbohydrates: 50g | Protein: 44g | Fat: 48g | Saturated Fat: 18g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 875mg | Potassium: 475mg | Fiber: 4g | Sugar: 4g | Vitamin A: 593IU | Vitamin C: 1mg | Calcium: 571mg | Iron: 2mg
