Easy Salisbury Steak Recipe with Mushroom Gravy

Close up of a salisbury steak patty in a skillet, that's covered with mushroom gravy.

5 from 1 vote

Easy Salisbury Steak Recipe with Mushroom Gravy

Salisbury steak is made out of ground beef, bread crumbs and seasonings, covered in a brown gravy filled with mushrooms, rand eady in 30 minutes!

Prep Time10

Cook Time20

Total Time30

Course: Dinner

Cuisine: American

Servings:

Calories: 427kcal

Author: Jessica Burgess

Ingredients

Steak patties:

1 pound ground beef
¼ cup bread crumbs
1 egg beaten
1 teaspoon garlic powder
2 teaspoon onion powder
1 ½ teaspoon Italian seasoning
2 teaspoon Worcestershire sauce
¼ teaspoon salt
¼ teaspoon pepper
1 tablespoon cooking oil

Gravy:

1 tablespoon cooking oil
8 ounces sliced mushrooms white or baby bella are recommended
2 packets brown gravy mix such as McCormicks
2 ¼ cups water
2 tablespoons ketchup
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Fresh minced parsley optional

Instructions

In a large bowl, mix the ground beef, bread crumbs, beaten egg, garlic powder, onion powder, Italian seasoning, Worcestershire sauce, salt, and pepper until combined.
1 pound ground beef, ¼ cup bread crumbs, 1 egg, 1 teaspoon garlic powder, 2 teaspoon onion powder, 1 ½ teaspoon Italian seasoning, 2 teaspoon Worcestershire sauce, ¼ teaspoon salt, ¼ teaspoon pepper
Shape the mixture into 4 equal patties that are about 3⁄4 inch thick.
In a large skillet, heat the cooking oil to medium-high heat.
1 tablespoon cooking oil
Place the patties in the oil and sear them for about 3 minutes. They should be browned and almost cooked through (but will finish cooking when we add them to the gravy later.)
Remove the patties from the skillet and set aside on a plate covered with aluminum foil. This will help to keep the patties warm while preparing the mushroom gravy.
In the same skillet add another tablespoon of cooking oil over medium heat. Add the sliced mushrooms to the pan.
1 tablespoon cooking oil, 8 ounces sliced mushrooms
Sauté the sliced mushrooms for 5 - 6 minutes.
Add in the two packets of brown gravy mix and gradually stir in the water. Whisk until smooth and then add the ketchup and Worcestershire sauce.
2 packets brown gravy mix, 2 ¼ cups water, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce
Reduce heat to medium-low and add the patties back into the skillet with the gravy mixture. Simmer for about 7 – 10 minutes until the patties are cooked through. They should reach an internal temperature of 160 degrees F.
Check for seasoning and additional salt and pepper to taste. Garnish with parsley if desired.
Salt and pepper, Fresh minced parsley
Serve the steaks with your favorite side dishes such as mashed potatoes, rice, or egg noodles.

Notes

When mixing the patty mixture together, the best way to mix it is with your hands. It is the easiest way to get everything combined. This is messy, but the most efficient way to get everything properly mixed together.
This recipe can be prepared and frozen as a quick freezer meal for later. Cook completely and then cool. Add to a Ziploc freezer bag or freezer-safe container for up to 3 months. When ready to prepare, remove from the freezer and allow to thaw overnight. The dish can then be added to an oven-safe pan to reheat or to a crockpot until warm.

Nutrition