Fruity Ice Cubes
Making these fruity ice cubes (ice balls) is easy, and they use coconut water which adds a fun flavor twist to any drink! Use fresh fruit and fresh herbs for any drink!
Servings: 6 cubes
Equipment
- Ice Mold Shape and size can vary
Ingredients
- coconut water or distilled/filtered water
- fresh fruit see post for fruit ideas
- fresh herbs see post for fresh herb ideas
Instructions
- Wash, and dice fruit.
- Place fruit pieces and pieces of herbs in ice mold and then fill with coconut water or water of choice.
Notes
- How to Make Clear Ice: If using coconut water, it will depend on which brand you use to get clear ice. Some coconut water is white, milk'ish looking. If using regular water, try to use distilled or very filtered water. I also have this ice cube tray that's specifically to make very clear, cubed ice.
- Use fresh fruit and herbs: Try not to use browned leaves, or rotten fruit, as this will make for poor ice.
- Added flavors: Take things up a notch and add flavorings to your ice, such as flavored syrups or extracts.
Nutrition
Serving: 1cube
