Grinder Salad
All the best parts of a grinder sandwich - without the bread!
Servings: 6
Calories: 509kcal
Ingredients
Salad
- 1 head iceberg lettuce or Romaine lettuce shredded
- ½ red onion chopped
- ¾ cup cherry tomatoes halved
- ½ cup pepperoncini sliced
- 6 ounces deli ham sliced
- 4 ounces salami sliced
- 6 slices provolone cheese
- ¼ cup shredded parmesan cheese
- Salad dressing homemade or a bottle
- Croutons optional
Salad Dressing
- 1 cup mayonnaise
- 2 tablespoons red wine vinegar
- 2 teaspoons Italian seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
Instructions
Dressing:
- In a bowl whisk together mayonnaise, red wine vinegar, Italian seasoning, salt, pepper, and garlic powder. Cover and place in the refrigerator. This can be done up to two days in advance.
Salad:
- Prep all the ingredients by making sure everything is cut into bit-sized pieces.
- In a large bowl add the shredded lettuce.
- Add the cherry tomatoes, pepperoncini, ham, salami, provolone cheese, and parmesan on top of the lettuce.
- Drizzle dressing over the salad ingredients and gently toss the salad ingredients together with the dressing.
- Serve and enjoy immediately!
Notes
- Use the included homemade dressing, or about 1 cup from a bottle of ready made dressing. Regular Italian or a vinaigrette both work nicely.
Nutrition
Calories: 509kcal | Carbohydrates: 7g | Protein: 18g | Fat: 45g | Saturated Fat: 12g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 64mg | Sodium: 1413mg | Potassium: 413mg | Fiber: 2g | Sugar: 3g | Vitamin A: 814IU | Vitamin C: 16mg | Calcium: 234mg | Iron: 2mg
