Ham Casserole - Swiss & Noodle Bake
Ham Casserole - This Ham & Swiss Casserole Recipe is comfort food at its finest! Noodles, cream of mushroom soup, swiss cheese make this a quick & easy dish!
Servings: 8 cups
Calories: 404kcal
Ingredients
- 8 oz. egg noodles pre-cooked according to package directions
- 2 cups ham chopped in to bite sized pieces
- 1 can cream of mushroom soup
- ½ cup sour cream
- ¼ cup half and half
- 2 cloves garlic minced
- ½ onion diced
- 2 tablespoon butter melted
- 3 tablespoon poppy seeds optional
- ½ teaspoon pepper
- 1 teaspoon salt
- 2 cups swiss cheese shredded or grated
Instructions
- Preheat oven to 350º
- Spray a 9 by 13 pan with cooking spray.
- Mix all of the ingredients except the cheese in a large bowl.
- Pour the mixture into the sprayed pan.
- Top with the Swiss cheese and more poppy seeds, if desired.
- Bake, covered, for 45 minutes.
- Remove the cover and bake for another 15 minutes or until bubbly.
Notes
Please keep in mind that the nutritional information provided below is just a rough estimate and variations can occur depending on the specific ingredients used.
Nutrition
Serving: 1cup | Calories: 404kcal | Carbohydrates: 26g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 90mg | Sodium: 1075mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 0.9mg | Calcium: 302mg | Iron: 1.5mg
