Ham Salad Recipe
This ham salad recipe is delicious as an appetizer served with crackers or for lunch or dinner served with chips, a side salad or soup. This dish is a definite crowd pleaser at showers, birthday parties and family gatherings served in finger sandwich rolls.
Servings: 6 sandwiches
Calories: 389kcal
Ingredients
- 1 pound ham roughly chopped
- 1 rib celery roughly chopped
- 1 small onion roughly chopped
- ¾ cup mayonnaise
- 2 tablespoons sweet pickle relish
- 2 tablespoons Dijon mustard
- salt and pepper to taste
Instructions
- Add chopped ham to the bowl of food processor. Pulse several times. Add chopped celery and onion to the food processor and pulse until desired consistency is met. Be careful not to over mix.
- In a large mixing bowl (one that will be big enough to add all of the ham and veggies to) combine mayonnaise, relish, Dijon mustard. Mix to combine
- Pour the ham, onion and celery mixture in to the mayonnaise mixture and stir to combine. Add salt and pepper to taste.
- Serve with bread, crackers or sliced celery sticks.
Video
Notes
Recipe Tips:
- This dish can be served once prepared, however, allowing it to sit in the refrigerator for up to an hour will enhance the flavors
- If you do not have access to a food processor you can use a knife to chop the meat and vegetables.
- Leftovers can be stored in refrigerator for up to 4 days.
Nutrition
Serving: 1sandwich | Calories: 389kcal | Carbohydrates: 3g | Protein: 17g | Fat: 34g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 59mg | Sodium: 1177mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin A: 113IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg
