Hello Dolly Bars

5 from 4 votes

Hello Dolly Bars, or sometimes called "magic bars" or "7 layer bars", this easy recipe is made using butterscotch chips, graham cracker crumbs, sweetened condensed milk, melted butter, almonds, semi-sweet chocolate chips, and coconut flakes!

Prep Time10

Cook Time25

Total Time35

Course: Dessert

Cuisine: American

Servings: bars

Calories: 230kcal

Author: Jessica Burgess

Ingredients

½ cup melted salted butter unsalted is ok too
1 ½ cups graham cracker crumbs crushed graham crackers
1 can sweetened condensed milk 14 ounce can
1 cup semi-sweet chocolate chips see post for substitution ideas
1 cup butterscotch chips see post for substitution ideas
1 cup flaked coconut sweetened (or shredded coconut)
1 cup chopped almonds

Instructions

Preheat oven to 350 degrees.
Prepare a 9 x 13 inch baking dish by greasing it or lining it with parchment paper.
In a medium sized bowl, stir to combine the graham crumbs and melted butter.
Press graham crumb mixture in the bottom of the prepared 9 x 13 inch pan which will create a buttery, graham cracker crust.
Pour the entire can of sweetened condensed milk over the graham crust.
Sprinkle with coconut (reserve a little for the top), then sprinkle a layer of butterscotch chips, chocolate chips, nuts and then the reamaining shredded coconut.
Bake at 350 degrees for 25-30 minutes, or until the top is starting to get golden brown.
Cool the pan on a wire rack for 15 minutes (at least) before removing the squares with the parchment paper.
Once completely cooled to room temperature, slice into 24 slices and serve!

Video

Notes

Storage Tips

Leftover bars do not need to be refrigerated. They can be stored in an airtight container for up to 3 days. However, if you do want to keep them fresh, longer, you can place them in the refrigerator.

Nutrition