Hot Dog Sauce
This simple hot dog sauce recipe will elevate your plain dogs! Whether you call them chili dogs, coney dogs, or just delicious, I guarantee this one is a winner.
Servings: 6 servings
Calories: 392kcal
Ingredients
- 2 pounds ground beef
- ¾ cup beef broth
- 12 oz tomato paste
- ¼ cup ketchup
- 1 Tablespoon chili powder
- 1 teaspoon brown sugar
- 1 teaspoon garlic salt
- 1 teaspoon hot sauce
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
Instructions
- Brown the ground beef in a skillet over medium heat until no pink remains. Drain if necessary.
- Add all remaining ingredients to cooked beef and stir to combine well.
- Cover the skillet and bring to a boil. Then, reduce the heat and simmer for 20 minutes. Stir occasionally so it doesn't stick to the pan.
- Ready to serve over your favorite hot dogs!
Notes
- Cook longer to bring out more flavors - taste as you go!
- If the sauce is too thick for your liking, stir in a bit of water to loosen things up.
Nutrition
Calories: 392kcal | Carbohydrates: 15g | Protein: 31g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 103mg | Sodium: 1191mg | Potassium: 1104mg | Fiber: 3g | Sugar: 10g | Vitamin A: 1313IU | Vitamin C: 14mg | Calcium: 54mg | Iron: 5mg
