Hot Dogs in the Oven
Baking hot dogs in the oven is such an easy way to make a small or large batch, and the oven gives the perfect texture on the outside and leaves a juicy center!
Servings: 8 hot dogs
Calories: 111kcal
Equipment
- baking sheet
Ingredients
- 8 hot dogs or the amount needed - cooking time won't differ.
- sliced American cheese optional
Instructions
- Preheat oven to 400° F.
- Line baking sheet with parchment paper or aluminum foil if desired.
- Line baking sheet with hot dogs, trying to make sure they don't touch.
- Place in preheated oven and bake at 400° F for 10 minutes.
- Optional: Turn oven to "broil" to give the hot dogs a "sizzle" but watch carefully not to overcook.
- To Toast (optional): Place baked hot dogs on buns, and place back on baking sheet and back in to the oven for 1-2 minutes to slightly toast the buns.
- To Steam (optional): Place baked hot dogs on buns, and top with American cheese slices. Individually wrap hot dog on the buns, in a piece of aluminum foil. Place wrapped hot dogs back in hot oven for 2-3 minutes, to allow the cheese to melt and the bun to steam in the foil.
Video
Notes
Make Ahead for Large Groups: Bake hot dogs and leave them in the oven on "warm" until ready to serve.
Easy Serving for Parties: You an also wrap each assembled hot dog in aluminum foil as mentioned above, so they're easy for guests to grab and go!
Nutrition
Serving: 1hot dog | Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 308mg | Potassium: 66mg | Vitamin C: 0.04mg | Calcium: 11mg | Iron: 1mg
