How to Cook Brats on the Stove
It's really easy to cook brats on the stove without beer! This quick recipe is perfect for dinner, to serve bratwursts alone or on a bun!
Servings: 5 brats
Calories: 264kcal
Ingredients
- 5 brats
- ½ white onion sliced
- 2 tablespoons butter
- ½ cup water optional (or could do broth, beer)
Instructions
- Melt butter in skillet, add brats and sear both sides over medium heat, turning to brown both sides – a total of about 5 minutes.
- Add sliced onions, toss brats and onions and cook over medium heat for 2 minutes, turning often. Turn heat to low and add ½ cup water, cover and let simmer for 12 minutes or until internal temperature of brats reach 160 degrees.
Video
Notes
- You CAN do without the water if desired, but the water helps “steam” and allow the brats to cook through.
Nutrition
Serving: 1brats | Calories: 264kcal | Carbohydrates: 3g | Protein: 9g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 596mg | Potassium: 247mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.4mg
