Loaded Baked Potato Soup Recipe
This loaded baked potato soup recipe is so easy to make and is full of comforting ingredients. Best of all it can be made in under 30 minutes.
Servings: 10 servings
Calories: 461kcal
Ingredients
- 5 pounds russet potatoes
- ½ cup chicken broth
- ½ cup heavy whipping cream
- 2 cups whole milk
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- ⅓ cup sour cream
- ¼ cup parmesan cheese
- 1 cup real bacon bits
- 1 package ranch seasoning
- salt and pepper to taste
Instructions
- Wash, peel, and cut potatoes into small ½ inch cubes or so.
- Boil potatoes in water, in a large stock pot until tender.
- Drain potatoes and return to pot.
- Add in remaining ingredients, and let simmer for at least 10-15 minutes to let cook through.
Notes
Tip: Potato soup can have a chunky texture or smooth. If you prefer a smoother texture, mash the cooked potatoes before adding all of the ingredients together.
Nutrition
Serving: 1serving | Calories: 461kcal | Carbohydrates: 66g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 47mg | Sodium: 404mg | Potassium: 1627mg | Fiber: 4g | Sugar: 5g | Vitamin A: 400IU | Vitamin C: 20.6mg | Calcium: 175mg | Iron: 3.2mg
