Mixed Berry Trifle
Mixed Berry Mini Trifles: This trifle is an easy no bake dessert that's pretty, too! Cubes of cake, berries, and whipped cream are all you need to make these delicious mixed berry trifles!
Servings: 6 trifles
Calories: 627kcal
Ingredients
- 4 cups prepared angel food cake or pound cake cut into small ½-inch cubes
- 2 cups strawberries chopped or sliced - or more for decorating the top
- 1 ½ cups blueberries or more for decorating the top
- ⅔ cup powdered sugar
- 2 cups heavy whipping cream
- 2 teaspoons vanilla extract
Instructions
- Set out 6 (9-ounce) clear plastic cups or 6 (8-ounce) mason jars, or a large trifle serving bowl.
- In the bowl of a stand mixer with the whisk attachment or a hand mixer, prepare the whipped cream by combining the heavy whipping cream, powdered sugar and vanilla; beat on high speed until stiff peaks form (about 2-3 minutes).
- To arrange the trifles, place 1 layer of cake cubes into the bottom of each cup. Or, if making a large trifle bowl, place half of the cake cubes in the bottom.
- Add an even layer of strawberry pieces (just enough to cover the cake).
- Spoon some whipped cream on top of the strawberries. Then place another cake layer on top of the whipped cream. If making a large trifle bowl, spread half of the whipped cream on top.
- Add a layer of blueberries. Top with a last layer of whipped cream.
- Decorate with additional blueberries and strawberries, if desired.
- For best taste, cover and refrigerate for at least 2 hours before serving. (Although it would still be delicious if you don't have that kind of time to "chill" the trifles!) Enjoy!
Video
Nutrition
Serving: 1trifle | Calories: 627kcal | Carbohydrates: 110g | Protein: 11g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 45mg | Sodium: 841mg | Potassium: 339mg | Fiber: 2g | Sugar: 63g | Vitamin A: 607IU | Vitamin C: 25mg | Calcium: 167mg | Iron: 1mg
