Mummy Oreos: Oreo cookies are dipped in creamy white chocolate and decorated with candy eyes and white chocolate bandages for a sweet and spooky treat!
Line a baking sheet with parchment paper or wax paper and set aside.
Place the white chocolate in the microwave and heat according to package instructions. Stir and continue heating in 15 second intervals until chocolate is smooth and melted.
Place an Oreo cookie on a fork and dip into the chocolate, covering the entire cookie. Lift the cookie from the chocolate and allow the excess white chocolate to drip off. Wipe the extra chocolate off of the back of the cookie using the edge of the bowl.
Place the dipped Oreo onto the cookie sheet and add two candy eyes. Continue until all Oreos are dipped and have eyes.
Microwave any remaining melted chocolate (add more chocolate melts if necessary) until it is smooth. Pour the melted chocolate into a disposable piping bag and twist the top closed.
Use scissors to snip off the tip of the piping bag so the chocolate is piped in a thin line for the mummy bandages.
Pipe lines of chocolate in multiple directions across the top of the cookie, avoiding the eyes.
Place the cookies in the refrigerator for 5-10 minutes to allow the chocolate to set. Remove the excess chocolate from around the cookies, place on a plate and serve.
Notes
This recipe is for 15 mummy Oreos, but if you want to use all of the cookies in the package, you will need to purchase more white chocolate melts and candy eyes.
The black pupils on the candy eyes smudge easily, so I prefer to handle them with tweezers or tongs.
If you don't have a piping bag, you can use a ziploc bag or even a spoon to drizzle the mummy bandages.
If you can't find the candy eyes at the grocery store, try your local Walmart, the baking aisle of the craft store or Amazon.