No Bake Peanut Butter Pie
This no-bake, old fashioned peanut butter pie recipe is a dessert that takes only 15 minutes to put together and uses simple ingredients like cream cheese, peanut butter, cool whip & store-bought pie crust!
Servings: 6 people
Calories: 576kcal
Ingredients
- 9 inch graham cracker crust premade
- 8 ounces cream cheese softened to room temperature
- 1 cup creamy peanut butter
- ¾ cup powdered sugar
- 8 ounces Cool Whip whipped topping (One container), thawed
- Chocolate sauce optional
- mini chocolate chips optional
- Reese's Peanut Butter Cups chopped, optional
Instructions
- In an electric mixer or with a hand mixer, beat the softened cream cheese and peanut butter until smooth and creamy - scraping the sides and bottom of the bowl occasionally.
- Add the powdered sugar and beat until mixed together smoothly - again, scraping the sides and bottom of the bowl to make sure it is all incorporated.
- Remove bowl from the mixer and fold in the container of Cool Whip with a spatula.
- Transfer pie filling into the graham cracker crust and smooth out the top.
- Place the plastic lid that came with the crust on the top and chill in the refrigerator or freezer for 3 hours or up to overnight.
- To serve from the freezer, let it thaw at least 10 minutes before trying to cut into it.
- If desired, top with a drizzle of chocolate sauce, mini chocolate chips, and chopped Reese’s Peanut Butter cups.
Video
Notes
- Plan on chilling the pie for at least 3 hours before serving so the filling can thicken!
- How long is peanut butter pie good for?
Four days! If you have leftovers, store in the refrigerator (you can even store it in the store bought pie-crust container) for up to four days, with the lid on. - What crust is best for peanut butter pie?
Definitely a graham cracker crust! You can use a different kind (baked) if that's all you have on hand but graham cracker crust is the best for a no-bake, classic peanut butter pie!
Nutrition
Serving: 1slice | Calories: 576kcal | Carbohydrates: 41g | Protein: 14g | Fat: 42g | Saturated Fat: 14g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 16g | Cholesterol: 48mg | Sodium: 416mg | Potassium: 386mg | Fiber: 3g | Sugar: 30g | Vitamin A: 574IU | Calcium: 98mg | Iron: 1mg
