Old Fashioned Sausage Gravy Recipe
This easy sausage gravy recipe, not only uses simple ingredients, but it's absolutely delicious and so good over hot biscuits for a great breakfast recipe!
Servings: 4 cups
Calories: 451kcal
Equipment
- 1 skillet
- 1 whisk or serving spoon
Ingredients
- 16 ounces ground sausage We like using Jimmy Dean
- 2 Tablespoons all-purpose flour heaping tablespoons
- 2½ cups whole milk
- 1 teaspoon salt remember, sausage and bacon grease can be salty - be cautious of adding too much.
- ½ teaspoon black pepper
- 2 Tablespoons bacon grease, optional optional
Instructions
- Over medium-high heat, cook ground sausage in a skillet until no longer pink. Do not drain. Turn down heat to medium. Optional: Add bacon grease and allow to melt.
- Sprinkle flour on to cooked sausage and stir to combine, cooking for 1-2 minutes.
- Pour milk in to floured sausage, add salt/pepper, and whisk/stir over medium heat until thickened. Serve immediately.
Video
Notes
- Gravy can be reheated. Go low and slow on the stove and be ready to splash in some milk as needed.
Nutrition
Serving: 1cup | Calories: 451kcal | Carbohydrates: 10g | Protein: 23g | Fat: 35g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.2g | Cholesterol: 100mg | Sodium: 1361mg | Potassium: 517mg | Fiber: 0.2g | Sugar: 7g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 1mg
