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Oreo mug cake with a spoon dipped in.
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5 from 1 vote

Oreo Mug Cake

Classic Oreo cookie flavor meets super easy and delicious dessert idea with this 2 ingredient 90 second Oreo mug cake recipe!
Prep Time2 minutes
Cook Time2 minutes
Total Time4 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 1 cake
Calories: 250kcal
Author: Jessica Burgess

Ingredients

  • 4 Oreo cookies
  • 3 tablespoon Whole Milk

Instructions

  • Crush Oreos. Place the Oreos in a large plastic bag and use a rolling pin to crush them into tiny pieces.
  • Add to Mug. Add the Oreos and milk to a microwave safe mug.
  • Mix. Mix well.
  • Microwave. Microwave for about 90 seconds.
  • Serve. Let the mug cake cool slightly before topping with your favorite toppings and enjoy!

Notes

While this Oreo mug cake recipe is delicious as is, it can be made even better with flavored Oreos. Change it up by using Golden Oreos or your favorite Oreo flavor such as mint or chocolate!

Nutrition

Serving: 1cake | Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 203mg | Potassium: 180mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 65mg | Iron: 6mg
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