Peanut Butter Yogurt Dip
Peanut Butter Yogurt Dip: A sweet dessert dip made with peanut butter, Greek yogurt, honey and cinnamon that is perfect for dipping fresh fruit, graham crackers or pretzels.
Servings: 4
Calories: 388kcal
Ingredients
- 1 cup Greek yogurt
- ¾ cup peanut butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 pinch salt
Instructions
- Place all ingredients in a medium sized mixing bowl.
- Use a whisk, silicone spatula or wooden spoon to gently fold the ingredients together until combined.
- Spoon into a serving bowl and serve with fresh fruit, graham crackers and pretzels.
Notes
- You can use natural peanut butter, creamy peanut butter, crunchy peanut butter or even your favorite nut butter in this recipe.
- Plain Greek yogurt, vanilla Greek yogurt or honey Greek yogurt can be used for this peanut butter yogurt cinnamon dip.
Nutrition
Calories: 388kcal | Carbohydrates: 31g | Protein: 16g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 236mg | Potassium: 358mg | Fiber: 3g | Sugar: 24g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 1mg
