Pork Gravy
This easy pork gravy recipe is made using pork drippings, butter, cornstarch and a few other ingredients to create a delicious, sauce to go over pork.
Servings: 2 cups
Calories: 209kcal
Ingredients
- 1 cup pork roast drippings (Or 2 cups if you have enough and omit the broth below.)
- 2 ½ tablespoons cornstarch
- 3 tablespoons butter
- ½ teaspoons salt
- ½ teaspoons black pepper
- 1 cup broth pork, chicken, vegetable or broth (See notes)
- ½ tablespoons Worcestershire sauce
Instructions
- Mix the ingredients. Place the roast drippings, cornstarch, butter, salt, pepper, broth (if using), and Worcestershire sauce into a medium saucepan and whisk together. It's ok if it's not mixed well, the ingredients will melt and mix together when placed on heat.
- Cook over medium-low heat until the butter melts, stir continuously. This should take about 5 minutes.
- Thicken. Allow the mixture to come to a simmer over medium heat and cook while stirring until the gravy thickens to your liking. About 2 minutes.
Notes
The type of broth that you use can alter the flavor a bit, so although pork broth would be best, I know that can be hard to find. So using a broth such as chicken, vegetable or beef are substitutes if needed.
Nutrition
Serving: 0.25cup | Calories: 209kcal | Carbohydrates: 11g | Protein: 2g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 1655mg | Potassium: 132mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 533IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg
