Pretzel Dip with Cream Cheese
This creamy, tangy, and slightly boozy dip pairs perfectly with soft pretzels (or any snack of your choice) and is bound to be the star of your next get-together.
Servings: 12
Calories: 212kcal
Ingredients
- 16 ounces cream cheese softened
- ⅓ cup beer
- 1 envelope ranch dressing mix
- 2 cups shredded cheddar cheese
- Fresh chopped scallions for topping
Instructions
- In a large bowl, mix the softened cream cheese, beer, and ranch dressing mix together with a hand mixer.
- Fold in the cheese with a rubber spatula. Mix well.
- Pour the dip into a bowl and top with freshly chopped scallions.
- Serve slightly chilled with pretzels or sturdy crackers.
Tips
- I used Heineken, but it is very light. If you want a deeper beer flavor, use a very hoppy IPA beer instead.
Nutrition
Serving: 1serving | Calories: 212kcal | Carbohydrates: 3g | Protein: 7g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 242mg | Potassium: 66mg | Sugar: 1g | Vitamin A: 696IU | Calcium: 170mg | Iron: 0.1mg
