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Jack O Lantern Marshmallow Pops
These festive pops are super easy to make and perfect for Halloween. Get the kids involved with this fun treat!
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
20
pops
Calories:
60
kcal
Author:
Jessica Burgess
Ingredients
1
package
orange candy melts
20
marshmallows
7
pretzel sticks
leaf sprinkles
Supplies:
paper straws or lollipop sticks
cake pop stand
black edible marker
Instructions
Break pretzel sticks in thirds to use for pumpkin stems
Melt your candy melts according to package directions until smooth
Dip the end of a paper straw into the candy melt and then into the end of one marshmallow
Dip in the melt until completely covered
Place a pretzel piece in the top of the marshmallow with a leaf sprinkle beside it before the chocolate hardens
Place the treat pop in the stand to harden
Once you have finished dipping your marshmallows and the candy melt has hardened, use the edible marker to draw the faces of the jack-o-lanterns
Nutrition
Serving:
1
cake pop
|
Calories:
60
kcal
|
Carbohydrates:
10
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Sodium:
15
mg
|
Sugar:
8
g