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You only need 6 ingredients to whip up this 7UP Pound Cake. Dense in texture and light and bright in flavor, this cake will become your new favorite spring dessert.
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7Up Pound Cake

This simple 7Up Pound Cake Recipe: this easy 6 ingredient cake from scratch is dense in texture with a bright, citrusy flavor by using 7up and lemon!
Course Dessert
Cuisine American
Keyword 7up pound cake, 7up pound cake from scratch, seven up pound cake
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 12 servings
Calories 549kcal
Author Jessica Burgess

Ingredients

  • 1 1/2 cups unsalted butter, room temperature
  • 3 cups granulated sugar
  • 5 large eggs, room temperature
  • 3 cups all-purpose flour
  • 2/3 cup 7Up
  • Zest of 1 lemon

Instructions

  • Preheat oven to 350 degrees F. Heavily grease then flour a bundt pan. Set aside. 
  • In the bowl of a stand mixture, cream the butter. Add the sugar and beat until light and fluffy, 1 to 2 minutes. 
  • Add eggs, incorporating after each addition, until well combined. Add flour and mix until just incorporated. 
  • Add 7Up and lemon zest and turn on low. Slowly incorporate until the batter just comes together. Pour into the prepared bundt ban and smooth out the top.
  • Bake for an hour to 1 hour and 10 minutes. Remove from oven and place on wire cooling rack for 10 minutes. Invert bundt pan and allow to fully cool. Slice into 12 to 16 pieces and serve.

Nutrition

Serving: 1g | Calories: 549kcal | Carbohydrates: 75g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 39mg | Potassium: 72mg | Sugar: 51g | Vitamin A: 835IU | Calcium: 25mg | Iron: 1.9mg