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    Home » Recipes » Cakes

    7UP Cake

    By: Jessica · Posted: Apr 30, 2023 · Updated: May 10, 2023 · This post may contain affiliate links. Please read my disclosure policy.

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    4.50 from 16 votes
    Slice of 7UP Cake on white plate, with text overlay.

    7UP cake is not only easy to make but with its citrus flavor, it makes it one of the best cake recipes for summer. It uses simple ingredients, and is ready in a little over an hour, making it a quick dessert recipe whether it’s for serving guests or simply enjoying after dinner on the weekends.

    Recipe originally published February 2019, updated April 2023.

    Sliced 7Up Cake on cake stand.

     

    Hey Fantabulosity readers! Meg here from Meg's Everyday Indulgence, bringing you this delicious 7Up Pound Cake. Knowing that you all love easy dessert recipes and like the easy pound cake recipe here on Fantabulosity, I knew this cake recipe would fit right in with your favorites to serve after one of our favorite spring dinner recipe ideas!

    🍰 Why You’ll Love This Cake Recipe

    • Lemon Flavor: Lemon is at the top of the list when I think of Spring flavors so I'm super excited to be sharing this simple, zingy cake with you today. Similar to Jessica’s creamy lemon bundt cake, this one uses 7up to add some extra fun citrus flavor! The first hint of citrus flavor in the 7Up Pound Cake comes from the 7Up. The lemon-lime flavor of the soda bakes up in the cake with a slight lemon flavor.
    • Simple Recipe: Let's start off by talking about just how simple it is to whip up this cake. You only need 6 ingredients. And it's completely from scratch. Butter, sugar, egg, flour, 7Up, and lemon zest. That's it!
    • Not Overpowering Lemon: The zest of a lemon is also mixed into the batter to really amp up the lemon flavor throughout the cake. There isn't an overpowering lemon flavor to the cake but it definitely has a citrusy background.
    • Cake Texture: The 7Up in the cake lends a slight effervescence and lightens up the texture a bit so that it's not as dense as a traditional pound cake. This cake has a moist and tender crumb that is the perfect mix in texture between a traditional cake and a pound cake.

    If you love lemon too, you’ll also love this lemon puppy chow and these lemon cake mix brownies.

    🧾 Ingredients for 7UP Cake

    Make sure to scroll to the bottom of the post if you're looking for the recipe card with ingredient measurements and directions for this traditional egg custard!

    The ingredients for this recipe are simple, and can be found at most grocery stores.

    Labeled ingredients for 7up cake.

    🥤 How to Make 7UP Cake

    Preheat oven to 350 degrees F. Heavily grease then flour a bundt pan. Set aside. 

    Steps 1-4 for 7up cake.

    Step 1. In the bowl of a stand mixture, cream the butter.

    Step 2. Add the sugar and beat until light and fluffy, 1 to 2 minutes. 

    Steps 3 & 4. Add eggs, incorporating after each addition, until well combined.

    Cream the flour and lemon and 7up in the cake batter. Steps 5-8.

    Steps 5 & 6. Add flour and mix until just incorporated. 

    Steps 7 & 8. Add 7UP and lemon zest and turn on low. Slowly incorporate until the batter just comes together.

    Pro Tip: You could also add in the zest of a lime to infuse even more citrus goodness into this cake.

    Steps 9-10, showing baking the 7up cake.

    💡 Expert Tip

    For this cake, and all cakes baked in a bundt pan, it's very important to grease and flour the pan properly to keep it from sticking and breaking. There's not much worse in the baking realm than trying to release a cake after the work of mixing it up and baking just to find it completely stuck.

    Step 9. Pour into the prepared bundt ban and smooth out the top.

    Step 10. Bake for an hour to 1 hour and 10 minutes.

    Baked 7UP cake, cooling on wire rack.

    Step 11. Remove from oven and place on wire cooling rack for 10 minutes. Invert the bundt pan and allow it to fully cool. Slice into 12 to 16 pieces and serve.

    Slice of 7up cake on white plate, topped with whipped cream, and sitting next to strawberry and 7up can.

    🍋 Lemon Glaze for 7UP Cake

    If you choose to top this 7UP cake with a glaze, we prefer using:

    • 2 cups powdered sugar
    • 1-2 Tablespoons milk
    • 1 Tablespoon lemon juice
    • lemon zest, optional

    NOTE: Allow cake to fully cool before topping with this glaze, or glaze will soak in to warm cake.

    1. In a bowl, mix powdered sugar, lemon juice, and zest.
    2. Next, pour in milk until it reaches the thickness you want for your cake.
    3. Drizzle lemon glaze over cake, and serve.

    ❄️ Storage

    Without glaze: If making the 7UP cake without the glaze, this cake can sit, stored on the counter at room temperature. (It’s best to put in an airtight container to retain freshness.)

    With glaze: Is using glaze, refrigerating the cake is best, since milk will be used.

    🍓 What to Serve with 7UP Cake

    You can enjoy it deliciously on its own, with the glaze above, or you can fancy it up in a few ways. Here are some of our favorite suggestions:

    • powdered sugar
    • strawberries or other fresh berries
    • whipped cream

    🧁 Similar Dessert Recipes

    If you love dessert recipes like this one, we think you’re also going to love these reader favorites:

    • Pink champagne cupcake on white marble counter.
      Pink Champagne Cupcakes
    • Strawberry brownies on white marble cutting board.
      Strawberry Brownies Recipe
    • Strawberry shortcake cookies stacked on top of one another.
      Strawberry Shortcake Cookies
    • Sliced pineapple bread on a wood cutting board.
      Pineapple Bread

    Recipe

    Slice of 7up cake on white plate, sitting next to a can of 7up.

    7UP Cake

    Jessica Burgess
    This simple 7UP Cake Recipe: this easy 6 ingredient cake from scratch is dense in texture with a bright, citrusy flavor by using 7UP and lemon!
    4.50 from 16 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 1 hour hr 15 minutes mins
    Total Time 1 hour hr 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 servings
    Calories 549 kcal

    Ingredients

    • 1 ½ cups unsalted butter, room temperature
    • 3 cups granulated sugar
    • 5 large eggs, room temperature
    • 3 cups all-purpose flour
    • ⅔ cup 7Up
    • zest of 1 lemon

    Optional Glaze Ingredients (Not Pictured)

    • 2 cups powdered sugar
    • 1 Tablespoon milk
    • 1 Tablespoon lemon juice
    • lemon zest optional

    Instructions
     

    • Prep: Preheat oven to 350 degrees F. Heavily grease and flour a bundt pan. Set aside. 
    • Cream Butter and Sugar: In the bowl of a stand mixture, cream the butter. Add the sugar and beat until light and fluffy, 1 to 2 minutes. 
    • Eggs & Flour: Add eggs, incorporating after each addition, until well combined. Add flour and mix until just incorporated. 
    • Add Soda & Zest: Add 7Up and lemon zest and turn on low. Slowly incorporate until the batter just comes together.
    • Pour: Pour into the prepared bundt ban and smooth out the top.
    • Bake Cake: Bake for an hour to 1 hour and 15 minutes or until a toothpick inserted in to the center comes out clean.
      Remove from oven and place on wire cooling rack for 10 minutes. Invert bundt pan and allow to fully cool. Slice into 12 to 16 pieces and serve.

    Optional Lemon Glaze (Not Pictured)

    • In a bowl, mix powdered sugar, lemon juice, and zest.
    • Next, pour in milk until it reaches the thickness you want for your cake.
    • Drizzle lemon glaze over cake, and serve.

    Notes

    Important Note About Greasing Your Pan: For this cake, and all cakes baked in a bundt pan, it's very important to grease and flour the pan properly to keep it from sticking and breaking. There's not much worse in the baking realm than trying to release a cake after the work of mixing it up and baking just to find it completely stuck.

    Nutrition

    Serving: 1slice | Calories: 549kcal | Carbohydrates: 75g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 148mg | Sodium: 39mg | Potassium: 72mg | Sugar: 51g | Vitamin A: 835IU | Calcium: 25mg | Iron: 1.9mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords 7up pound cake, 7up pound cake from scratch, seven up pound cake
    Tried this recipe?Let us know how it was!

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