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Taco Pinwheels: Cream Cheese, RO*TEL, Black Beans, Corn, & Spices, all wrapped up in a tortilla make a delicious no-bake, no-cook recipe for a party!
Easy Party Appetizer: Taco Pinwheels
It has been a month of “fiesta,” flavor around here lately, and I’m sharing the last recipe with you that we made for our Sweet Confetti Fiesta Party a few weeks ago! These Taco Pinwheels are a FAVORITE type of recipe around here. No bake, no look, and quick & easy!
Looking for MORE Easy Appetizer Recipes???
I’ve heard from so many of you that you’ve ended up here while looking for easy appetizers. Well to make things easy I’ve combined ALL of my favorite easy appetizers.
Ok, now let’s get back to the taco pinwheels recipe!
If you’re looking for an easy appetizer to take to a party, family gathering, or even to serve for unexpected friends when they come over… Taco Pinwheels should be on your list!
RO*TEL:
For this recipe, we used one of our favorite ingredients, RO*TEL, to zest up the flavor of our taco pinwheels. RO*TEL will banish the bland and bring out the bold; no matter if it’s for breakfast, lunch, or dinner. You’ll more than likely find this ingredient in one of our dishes at least once each week.
There are so many ways that you can use RO*TEL, for a spicy spin in a recipe, or just as a topping on a favorite dish. (Like on top of scrambled eggs for breakfast! Mmmm, one of my faves!)
Taco Pinwheels Tutorial:
Combine all of the ingredients except the tortillas…
I could literally eat this with a spoon and stop right there.
Spread a spoonful or two in the tortilla and spread out. Roll up really tight, and stick them in the fridge for a bit to chill!
Next, slice them in to circles and serve.
📖 Recipe
Taco-Pinwheels
Ingredients
- 1 cup shredded cheese
- 8 oz cream cheese softened
- 1 packet taco seasoning We love this homemade taco seasoning recipe
- 1 can RO*TEL diced tomatoes with green chilis drained
- 1/2 cup corn drained
- 1/2 cup black beans drained & rinsed
- 1/4 cup chopped fresh cilantro
- 4 burrito size tortillas
Instructions
- Mix all ingredients except tortillas, in a bowl.
- Spread 1 cup of the mixture on to each tortilla.
- Starting at one end, roll up the tortillas
- Refrigerate for 30 minutes.
- Remove from refrigerator and slice in to circles.
- Garnish with remaining black beans, corn, and cilantro.
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Thank you so much for coming by! The other RO*TEL recipes that we created during our fiesta party, are pretty scrumptious too if you’d like to take a peek at those below:
Slow Cooker Shredded Mexi Beef Tacos:
RO*TEL Chicken Empanadas:
Shashi at Savory Spin says
Such a delicious appetizer – and it’s no bake too! So loving the punch of flavor that RO*TEL ads to these – my daughter is looking over my shoulder right now and asking to go to Walmart to pick up these ingredients to make these for dinner tonight! 🙂
#client
Jessica says
Awww! How sweet is that! 🙂 Thank you so much!
Giraffe B says
Making these for a new years get together! I added lime, avocado, and diced black olives. Delicious!
Jessica says
Mmmmmm!!!! All of those additions sound amazing! I’ll do that next time. Thank you so much for sharing!
Dawn Coleman says
so, do you cream the cheese and spice first, then add ingredients?
Jessica says
Hi Dawn! We mixed all of the ingredients (except tortillas) together in a bowl, and then spread the mixture on to the tortillas. I’m not sure if that answers your question or not though, so just let me know if not! 🙂 Thank you!