Hamburgers in the oven - baked recipe with cheese
Main Dishes, Recipes

Easy Hamburgers in the Oven

This post may contain affiliate links which won't change your price but will share some commission.

Hamburgers in the Oven Recipe: With optional ooey gooey cheese and the “melt-in-your-mouth” trick that makes all the difference!

Hamburgers in the oven - baked recipe with cheese

Hamburgers in the Oven

“Can I cook burgers in the oven?”

YES, and let me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to!

Not only does it make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more!

More Burger Recipes You’ll Love:

Hamburger Recipe in the Oven

It’s incredibly easy to make baked hamburgers… and the best part? With the trick I’ll show you, you can even make these a little in advance in case you’re serving a big crowd, (like for a burger bar) or aren’t exactly sure what time dinner will actually be served.

How to Make Hamburgers in the Oven

As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe!

Preheat Oven:

Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.

4 Beef Hamburger Patties

Using 1 lb. of ground beef, patty out 4 hamburger patties.

Raw hamburger patties ready to bake

How to Season Hamburgers

In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season.

HOWEVER, when it comes to baking hamburgers, I prefer to only use salt and pepper. BUT NOT JUST ANY salt and pepper…

Feel free to use what you have on hand, or your favorite salt and pepper, but I can’t help but recommend my favorites.

  • Fine Grain Himalayan Salt – When I started researching different salts for healthier options, my friend recommends this salt and I haven’t looked back. It is “saltier” so I don’t have to add as much when cooking, but it is also really tasty! I’m a big fan!
    However, feel free to use my other favorite, kosher salt, or any type of sea salt/table salt.
  • Peppercorn Medley – Oh my favorite pepper in all the land! I love using this with the BEST oven baked steak recipe, and anything “beef” related. You’d be surprised at how much flavor this pepper has over regular black pepper. HOWEVER, feel free to use regular ground black pepper too! It’s tasty too!
Seasoned hamburger patties with salt and pepper
I actually used regular black pepper for this photo, because I ran out of my favorite peppercorn medley earlier that day!

Season on Both Sides

Over the years, I’ve learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.
(If I had to guess, I’d say I probably use a total of about 2 tsp of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.)

Just when you think it may be too much salt and pepper (because let’s face it… you can always add more, but you can’t really take it away) you can finally actually taste it.

So season as you desire, but if you find that your burgers didn’t have much flavor this time, add a little bit more next time.

When you’ve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side.

Flip the seasoned burgers over in to the baking dish and season the other side

How long does it take burgers to cook in the oven at 375?

Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.

Baked hamburgers in baking dish

Oven-Baked CHEESEBurgers

If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger.

Place back in the oven for about one minute, or until the cheese has melted!

Cheese added to baked hamburgers

The Trick for Melt-in-Your-Mouth Burgers

When I started doing this for my burgers, I feel like I changed my family’s burger-lovin’ life.

When the cheese has melted, remove the baking dish from the oven.

Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger).

How to make the BEST burger in the oven

Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!

Build the cheeseburger and wrap in aluminum foil

Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack… and let heat in the oven for a 2-3 minutes.

Wrap cheeseburger in aluminum foil and place in oven to steam

This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without!

Melted cheese on baked hamburger

Making Hamburgers in Advance

If you’re cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, it’s easy!

Make the burgers like I’ve suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. (Just don’t get the oven too hot, or your buns will get TOO toasty and become hard.)

When it’s cattle working day on my parent’s farm, I LOVE making these cheeseburgers, because even after making them at house, they’re still warm and delicious by the time I get them delivered to the cattle workers for lunchtime!

Hamburgers in the oven with cheese

Toppings for Burgers

Feel free to top your burgers with your favorite toppings! Honestly, when they’re cooked like this, I love them plain, with just cheese! (Unless I have some of the french fry seasoning that I’ve shared with you, under the recipe.)

But some of the standard favorite toppings are:

  • mustard
  • ketchup
  • onion
  • tomato
  • lettuce
  • pickles
  • mayo
  • bacon
Hamburgers in the oven - baked recipe with cheese
Print Pin
Rate This Recipe…
0 from 0 votes

Hamburgers in the Oven

Hamburgers in the Oven Recipe: With optional ooey gooey cheese and the "melt-in-your-mouth" trick that makes all the difference!
Course Main Course
Cuisine American
Keyword baked hamburgers, hamburgers in the oven, hamburgers recipe
Prep Time 5 minutes
Cook Time 20 minutes
Optional Toasting 2 minutes
Total Time 27 minutes
Servings 4 burgers
Calories 428kcal

Ingredients

  • 4 beef patties I use 1lb. of ground beef to make 4 patties
  • salt as desired – see blog post for tips
  • pepper as desired – see blog post for tips
  • 4 slices yellow American cheese if desired
  • 4 hamburger buns

Optional – For Toasting

  • aluminum foil

Instructions

  • Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray
  • Generously season one side of the burgers with salt and pepper
  • Place burger patties in baking dish, spice side down.
  • Sprinkle more salt and pepper on each hamburger
  • Bake in oven for 25 minutes.
  • If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted.

The TRICK for Ooey Gooey Cheese & a Toasted Bun

  • Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. (Just enough to wrap the burger completely.
    Wrap cheeseburger in aluminum foil and place in oven to steam
  • Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty!
  • Serve and top with any toppings desired!

Video

Notes

Why the Extra “Toasting” Step? Placing the burgers in aluminum foil and baking for a few minutes, allows the cheese to melt in and the bun to toast! This creates almost a steamy, soft… yet toasty bun that is to die for!
Making burgers for a large crowd? Make them in advance and wrap in aluminum foil like this and keep on warm until ready to serve!
Salt and Pepper: My favorite salt to use is fine grain Himalayan and my favorite pepper to use is Peppercorn Medley!

Nutrition

Serving: 1burger | Calories: 428kcal | Carbohydrates: 22g | Protein: 25g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 386mg | Fiber: 1g | Sugar: 3g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 302mg | Iron: 4mg

Did You Make This?
Snap a pic and hashtag it #Fantabulosity — I love to see your creations on InstagramFacebook, and Twitter!

French Fry Seasoning

I don’t know what it is exactly, but this seasoning rocks my world, and I love to put it on just about anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.

So when I have some on hand, I love sprinkling this on my cheeseburgers too! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it!

French Fry Seasoning - a great spice for burgers

Sides to Go with Burgers

Looking for something to serve along with your hamburgers? Here are our favorites:

Pin this recipe to remember it:

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.