Burgers in the oven have become the favorite way to cook hamburgers by so many readers since first sharing this recipe years ago! This is the original recipe with the aluminum foil trick that makes these ooey-gooey cheeseburgers a favorite! No more messy stovetops from frying burgers.
“Can I cook burgers in the oven?” – It’s asked often!
YES, and let me tell you… it may be your new favorite way to whip up this family favorite dinnertime go-to! (It has only become a favorite way to make these cheeseburger sliders that have become so popular too!)
Not only does baking the burgers in the oven make clean-up a breeze (no splattered grease popping all over the stovetop) but this recipe creates the juiciest burger, and has a trick that will keep you going back for more! (We even bake venison burgers in the oven!)
Featured Comment: I made these burgers today with the special “trick” and let me tell you. Hold on. Sorry I was drooling….. these came out OOEY GOOEY DELICIOUS!!!! – Jeannette Marie Young
It’s incredibly easy to make baked hamburgers… and the best part? With the trick I’ll show you, you can even make these a little in advance in case you’re serving a big crowd, (like for a burger bar) or aren’t exactly sure what time dinner will actually be served.
Jump to:
- Ingredients
- How to Cook Hamburgers in the Oven
- How to Season Hamburgers
- How Long to Cook Burgers in the Oven at 375 Degrees
- The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
- Cooking Hamburgers in Advance
- Toppings for Burgers
- Sides to Go with Burgers
- More Hamburger Recipes You’ll Love:
- More Oven Recipes
- Recipe
- Comments
Ingredients
Here are the basic ingredients for baking hamburgers. The recipe card below includes more tips, seasonings, and toppings ideas.
- ground beef – The ground beef that I use tends to be very lean. If you use a fatty ground beef there could be a lot of grease in the bottom of the baking dish. Some have found that they prefer placing the burger patties on a rack inside of the dish to help prevent the burgers from sitting in a lot of grease.
- salt – See below where I go in to more detail on the type of salt I recommend.
- pepper – See below where I go in to more detail on the type of black pepper I recommend.
- sliced American cheese – Thick sliced cheese is my favorite and recommended.
- hamburger buns – You can use your favorite burger buns but I love using sesame buns.
How to Cook Hamburgers in the Oven
As always, there’s a full, printable, recipe card at the bottom of this post, but I’d love to walk you through the recipe with photos and extra tips to help you make the best, baked hamburger recipe!
Preheat Oven:
Preheat your oven to 375 degrees, and spray non-stick cooking spray inside of a baking dish, large enough to hold 4 hamburger patties.
Note: When cooking, you can definitely do more at a time if you prefer! Just use a larger baking pan or dish — make sure to use one with raised sides so the juices don’t pour out — and the cooking time will stay the same!
4 Beef Hamburger Patties
Using 1 pound of ground beef, patty out 4 hamburger patties. (Tip: Thaw out another pound of ground beef to make this old-fashioned favorite, Salisbury steak!)
How to Season Hamburgers
In the BEST Cheeseburger recipe, you saw that I love to fry burgers in browned butter for flavoring and use salt and pepper to season.
However, when it comes to baking hamburgers, I prefer to only use salt and pepper.
Feel free to use what you have on hand, or your favorite salt and pepper, but I can’t help but recommend my favorites.
- Fine Grain Himalayan Salt – When I started researching different salts for healthier options, my friend recommended this salt and I haven’t looked back. It is “saltier” so I don’t have to add as much when cooking, but it is also really tasty! I’m a big fan!
However, feel free to use my other favorite, kosher salt, or any type of sea salt/table salt. - Peppercorn Medley – Oh my favorite pepper in all the land! I love using this with the BEST oven baked steak recipe, and anything “beef” related. You’d be surprised at how much flavor this pepper has over regular black pepper. HOWEVER, feel free to use regular ground black pepper too! It’s tasty too!
Alternate Seasoning Options
I don’t know what it is exactly, but this seasoning rocks my world, and I love to put it on just about anything. Especially side dishes like my garlic roasted broccoli and the baked potato wedges.
So when I have some on hand, I love sprinkling this on my cheeseburgers too! Just be cautious of adding salt, because seasoning like this can have a lot of salt in it! This seasoning is similar to a seasoned salt but I’ve had so many readers also say that they love sprinkling their favorite meat seasonings on these burgers too.
Season on Both Sides
Over the years, I’ve learned that I prefer when burgers are GENEROUSLY seasoned with salt and pepper.
(If I had to guess, I’d say I probably use a total of about 2 teaspoon of salt for the four burgers, and then I just make sure I can SEE black pepper all over my burgers.)
Just when you think it may be too much salt and pepper (because let’s face it… you can always add more, but you can’t really take it away) you can finally actually taste it.
So season as you desire, but if you find that your burgers didn’t have much flavor this time, add a little bit more next time.
When you’ve seasoned one side of the burgers, flip the seasoned side down in to the prepared baking dish and season the other side.
How Long to Cook Burgers in the Oven at 375 Degrees
Bake, uncovered in the preheated oven for 20 minutes, or until an inserted thermometer reaches 160 degrees.
(For the trick that makes all of the difference when cooking burgers in the oven, scroll down! You won’t regret it!)
For Cheeseburgers
If you love cheese on your burgers, grab a slice of American cheese (or your favorite kind) and place one slice on each burger.
Place back in the oven for about one minute, or until the cheese has melted! (Unless you plan to do the “bun trick” below, and then you can just add the cheese and wait to melt it in the foil.)
The Trick for Melt-in-Your-Mouth Oven-Baked Burgers
When I started doing this for my burgers, I feel like I changed my family’s burger-lovin’ life.
Tear off 4 squares of aluminum foil (just large enough to wrap each individual burger).
Place the bottom portions of each bun on each sheet of foil, and build the burgers, WITHOUT the extra toppings. Just meat and cheese for now!
Wrap up each burger, and place either in a different baking dish, a cookie sheet or even directly on the oven rack… and let heat in the oven for a 2-3 minutes.
This will allow the cheese and bun to steam/toast, to create the ooey-gooeyness that has become so hard to live without!
Cooking Hamburgers in Advance
If you’re cooking for a large crowd, or just want to make a batch early and keep warm until dinnertime, it’s easy!
Make the burgers like I’ve suggested, and keep the aluminum foil-wrapped burgers in the oven on warm. (Just don’t get the oven too hot, or your buns will get TOO toasty and become hard.) I do this for baking hot dogs in the oven too!
Toppings for Burgers
Feel free to top your burgers with your favorite toppings! Honestly, when they’re cooked like this, I love them plain, with just cheese! (Unless I have some of the french fry seasoning that I’ve shared with you, under the recipe.) Although, topping them like a Cowboy Burger is pretty tasty too!
But some of the standard favorite toppings are:
- mustard
- ketchup
- onion
- tomato
- lettuce
- pickles
- mayo
- bacon (you can cook bacon in the oven too!)
- pineapples (Yes! They’re so good on a burger, and we love using them on Aloha burgers too!)
Sides to Go with Burgers
Looking for something to serve along with your hamburgers? Here are our favorites:
More Hamburger Recipes You’ll Love:
If you love hamburgers, then you’ll definitely want to see all of the other hamburger recipes that we have. Here are some of our favorites:
Or even if you’re looking for ways to use ground beef, we have suggestions for dinner recipes using ground beef!
More Oven Recipes
Did You Make This?
Snap a pic and hashtag it #Fantabulosity — I love to see your creations on Instagram and Facebook.
Recipe
BEST Burgers in the Oven – With a TRICK!
Ingredients
- 4 beef patties I use 1 pound of ground beef to make 4 patties
- salt as desired – see blog post for tips
- pepper as desired – see blog post for tips
- 4 slices yellow American cheese if desired
- 4 hamburger buns
Optional – For Toasting
- aluminum foil
Instructions
- Preheat oven to 375 degrees and spray baking dish with non-stick cooking spray.
- Generously season one side of the burgers with salt and pepper.
- Place burger patties in baking dish, spice side down.
- Sprinkle more salt and pepper on each hamburger (or use a preferred seasoning) if you like!
- Bake in oven for 20-25 minutes. (If thinner patties, this may not take as long, so it's best to keep an eye on them. When you no longer see "red" coming out of the top, or on the burgers, it could be time to pull them out of the oven.)
- If desired, place one slice of cheese on each burger and bake an additional minute or until cheese has melted. (Unless you're doing the "bun trick" below and then you can wait to melt the cheese after you've built your burger to place in the aluminum foil.)
The TRICK for Ooey Gooey Cheese & a Toasted Bun
- Build each burger (without toppings) on a bun and wrap each burger in aluminum foil. (Just enough to wrap the burger completely.)
- Place back in oven for 2-3 minutes to allow the cheese to melt in and for the bun to get warm and toasty!
- Serve and top with any toppings desired!
Video
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Jen says
Hi!! Can you use parchment paper or is it better to put right on the sheet pan?
Jessica says
I don’t see why you can’t use parchment paper!
Samina says
Foolproof!
Jessica says
Agreed! So glad that you like them!
Elaina says
Will the pre made patties in the meat section work as well? Not frozen but just the already shaped patties?
Jessica says
Yep! Those should work just as well. 🙂
Kerri Workman says
This is seriously the BEST burger ever! I just made these tonight and they tured out just like your picture looks. I have the hardest tume making hamburgers no matter if I grill or fry them they always turn out dry or not done in the middle. These were spot on. My boyfriend even said that’s a great burger! Thank you for this recipie
Jessica says
Awww woo hoo!!!! I’m so glad to hear that, Kerri! Thank you so much for taking the time to let me know. I’m so glad that you liked them!
Jim says
Hello Jessica. Too cold to tend to a grill and I didn’t want the mess of frying so I searched for oven baking and found your Great recipe and trick. They came out Wonderful using your foil trick. Just the way I like burgers! From now on it’s the grill or the oven! Thanks!
Jessica says
Hi Jim! That makes me so happy, thank you so much for sharing that with me. 🙂
Gail Siegel says
I’ve made these a lot! Love the recipe and the bun’s steaming amps in up.
Jessica says
Oh that’s so wonderful to hear that you have enjoyed making these burgers so much! Thank you!
Shar says
This Recipe looks tempting;)
Just curious, have you ever made these and stored them for someone to reheat ?
I only ask~because when I go out of town, I pre~make food for husband and son & they need heating only instructions.
Possibly, wrapped in foil and placed back in oven , Or would they be gross ?
Jessica says
Hi there! yes! You can leave them wrapped in foil and then they can place them back in the oven to reheat for sure!
[email protected] says
Great!
Jessica says
Yay! So happy you liked these cheeseburgers too! Thank you!
Judy Hendrickson says
We absolutely love these cheeseburgers! They have become a regular staple in our home. Absolutely moist, flavorful, and delicious. Easy to prepare. Easy to clean up.
Jessica says
Thank you so much Judy! That’s so sweet of you. I’m so glad to hear it!
Mary says
This is the easiest and most helpful recipe ever.
I have back problems and cannot stand over a sauté pan watching burgers cook. With these directions I can have perfectly cooked hamburgers without having to do so. I don’t use buns, just bake the burgers.
I use the directions for turkey burgers as well as hamburgers. I usually bake turkey burgers topped with pesto and thinly sliced fresh Roma tomatoes with Italian seasoning, salt and pepper, then add a slice of provolone to melt on the top. I use frozen burgers (beef and turkey both) but defrost them before cooking as they seem to tase dry when cooked from frozen.
I love to see all the variations others have posted.
Jessica says
Awww, this makes me so happy! Thank you so much for sharing, Mary, and I’m thrilled that you liked it!
Jeri says
These burgers were wonderful! I used venison burger. Served on brioche rolls from Aldi’s. Also did the extra step in the oven with the foil and cheese. They were delicious!
Jessica says
Yum!!! That sounds so great, and we do that with our sausage/deer burgers too!
Heidi says
I make these burgers stuffed (cheese, chopped onion, mustard
) and bake as directed. One of our favorite go to dinners!
Jessica says
Yum!!! I’m so glad that you liked these too!!
Scott says
I did elk burgers was awesome little longer baking time 5 minutes more..yum
Jessica says
Yum!! Love elk meat for making burgers. Thank you for sharing!
Nic says
My wife and I love these burgers. I’m usually the cooker in the duo, but sometimes when I work late she has to do it and she’s a very anxious chef, so we’ve found that not only is the recipe delicious; it eases her cooking anxiety. My only complaint is that when we make these and wrap them up and steam them in the oven they’re SO wet and sloppy. We don’t eat beef so we use ground turkey, I don’t know that it’s a fat/grease issue. I’m making them as I write this review and I’m going to try to let them drain on a paper towel before assembling them onto the buns. I’m always so excited to use my grill or get a nice crusty burger on the stovetop but this is so much easier and way less mess!
Jessica says
So happy that you like this burger recipe too!! Love hearing that, and I’m curious what you find out with your test!
Tonya M Hobbs says
How long to cook for 1 hamburger patty
Jessica says
I would suggest trying the same time but checking it earlier to make sure it didn’t cook too fast for some reason!
Elizabeth says
Making this tonight but do we flip the burgers then out on the cheese or no flipping?
Jessica says
Hi Elizabeth! No flipping needed! 🙂 Enjoy!
Joshua Walker says
The Overview says to cook them at 375° for 25 minutes and in the thick of the recipe it says 20 minutes.
I personally do 20 mins and they turn out great 👍
Jeannette Marie Young says
I made these burgers today with the special “trick” and let me tell you. Hold on. Sorry I was drooling….. these came out OOEY GOOEY DELICIOUS!!!!
Jessica says
Haha!! This is the best. I’m so glad that you liked this cheeseburger recipe too. Thank you so much for taking the time to share that you liked it and for the 5-star review!