The Best Side Salad Recipe
Recipes

The BEST Side Salad Recipe

The BEST Side Salad Recipe: A requested side dish at every family gathering. It’s not your ordinary run of the mill side salad.  There’s a SECRET!

BEST Side Salad Recipe

The BEST Side Salad Recipe

I have to thank my mother-in-law for teaching me how to make the BEST side salad recipe.  The woman has some serious salad skillzzzz, and I couldn’t wait to share her secret with you.  Don’t worry, I asked for her permission!

There are two ingredients to her side salad recipe that will forever change the way you make yours. I promise.  (Ok, well maybe I don’t promise because not everyone likes what I like… but I have a feeling 90% of you will feel the way I do.)  I bet you even have these two ingredients in your cupboards.

BEST Side Salad Recipe

 The Secret(s)

So there are a few secrets to the best side salad recipe that has literally left people saying,

I don’t know what it is, but it’s SO good! Why is it so good!?

Well my friends, it’s a couple of things.

1. The lettuce.

The Best Side Salad Recipe

Type:

It’s simple leaf romaine, BUT… the key is chopping the lettuce in to small pieces.  Have you ever had a chopped salad at a restaurant, and realized how much easier it is to eat, than a regular salad? I cannot STAND it when I have to practically murder my salad with a steak knife, just to eat it.
For the love of eating… can a restaurant PLEASE take an extra step in cutting the lettuce smaller so I don’t look like a total fool when trying to shove a giant piece of iceberg in to my mouth.  No one likes to watch a poor soul struggle with opening their mouth for a dental check-up, just to take a bite.

Cut it with a fork and knife you say?  Sure, that’s fine when I’m on date night with my hubby.  But when I’m trying to cut up chicken nuggets, put ketchup on french fries, and tending to my kids needs at dinner while out… the last thing that I want to do is have to cut up my salad when I’m the last one left to eat anyway.

Sorry, rant over.  I think I went over all of this in my Facebook Live one day too. Apparently I really need to work on frustration with this. (P.S. In the video I talked about using leaf lettuce.  I’ve since learned that leaf has more of a bitter taste than romaine. My mother-in-law filled me in on that secret just days after filming! I wonder what else she’s hiding… that little turkey.)

The Best Side Salad Recipe

The cut:

I love to take it an extra step further, and remove the white-stalk from each lettuce leaf.  At times the stalk can have a bitter taste, and if I can remove that from the flavor of the salad, I’m going to.  To chop, I’m OBSESSED with my favorite Wusthof Santuko knife.  Not just for salad, but for everything when chopping or cutting.  Pricier? Yes. But soooo worth it. My uncle convinced me to get one, one day, and he’s now my favorite uncle.

best side salad recipe

Side note:

She also chops all of her toppings, in to small bite sizes.  Again, doing the work in the kitchen, rather than your dinner plate… is the key to enjoying the salad a bit more.

2. The Seasoning

BEST Side Salad Recipe

Basil & Garlic Powder.  Dead serious.  This combination on a salad is dynamite.  I’m talking dried basil and garlic powder that you probably already have in your pantry. Sprinkle on your desired taste preference, and toss.  By FAR one of my favorite touches to this side salad. it’s easy, and it makes HUGE difference.

Making it even easier

We have this salad at least a couple of times a week at home.  It gets in our veggies, and it takes a lot of guesswork out of what we are going to have along side our main dish, because it goes with almost everything!

I’ve never been a huge fan of making a large salad in bulk, because I’ve been told that cut lettuce won’t “keep” as long in the refrigerator.  But I AM a fan of pre-chopping the ingredients that don’t matter, ahead of time, so my side dishes get easier and easier throughout the week.

Toppings for a Side Salad

Keep in mind that I mix and match toppings all of the time, but I try to stick to my favorites:

• Carrots • Celery • Boiled Egg • Shredded Cheese • Bacon • Tomato

Other toppings to consider: red onion, sunflower seeds, and croutons!

The BEST Side Salad Recipe
Rate this recipe
24 ratings

Serving Size: 5-6

The BEST Side Salad Recipe

Ingredients

  • 3 Heads of Romaine Lettuce
  • 1 Tablespoon Dried Basil
  • 2 Teaspoons of Garlic Powder
  • 1/2 cup Shredded Cheddar Cheese
  • 1 Roma Tomato, chopped
  • 3-4 Slices of Cooked Bacon, chopped
  • 2 Boiled Eggs, chopped
  • 1/4 cup Celery, chopped
  • 1/4 cup Carrots, chopped

Instructions

  1. Slice romaine leaves off of white stems, (discard white stems) and chop lettuce in to small pieces and pour in large serving bowl.
  2. Next layer on to the lettuce, the tomato, bacon, eggs, celery, carrots, and cheddar cheese.
  3. Sprinkle on top the garlic powder and the dried basil.
  4. Serve with choice of dressing. (Our favorite is to make the Hidden Valley Buttermilk Ranch dressing, with the seasoning packet, buttermilk, and mayo.)
https://fantabulosity.com/secret-side-salad/


BEST Side Salad Recipe

I hope you enjoy this side salad recipe! Of course top it with the dressing of your choice, but we are HUGE fans of making the Hidden Valley Ranch Buttermilk Dressing, with the seasoning packet with mayo and buttermilk!

If you’re looking to REALLY add to your recipe box, check out my Summer Side Salad Recipe, that DOESN’T have to be only eaten in the Summer.  It’s one of our faves too:

Summer Side Salad fantabulosity.com

Or Check Out Other Reader Favorites:

The BEST Beef Tenderloin Recipe BEST Sugar Cookie Recipe The BEST Guacamole Recipe The Best Chili Recipe

Enjoy!

The BEST Simple Side Salad Recipe

Mmm! Just those two simple things can make a huge difference! The BEST Side Salad Recipe.

Related Posts

11 thoughts on “The BEST Side Salad Recipe

  1. Yum!! This sounds so yummy! I will have to try some of your ideas. 🙂

    1. Jessica says:

      You totally should! I promise you can’t really go wrong! XOXO!

  2. Aras Androck says:

    What a yummy recipe. I simply must try it.

    1. Jessica says:

      Thank you! I hope you get to try it! Thanks so much for stopping by!

    2. Jessica says:

      I hope you do! I don’t think you’ll be disappointed!! 🙂 Thanks for stopping by!

  3. Sylvia says:

    I love everything about your salad! Because those are what I do! I don’t like romaine because of the rib. I do like romaine without the rib in a salad. I use fresh crispy iceberg lettuce because I don’t like taking out the rib, too much time for me, but great idea and yummy just the same! We don’t use celery because I don’t like it, just never been a fan. But one thing for sure, I don’t like having to fix my salad when we eat out! And seasonings make the taste!

    1. Jessica says:

      Yaaay! So true, so true! The rib makes me (blah!) Lol! I was an iceberg girl too for sure, until I tried this. You’re right, it takes some time to cut it out! I went with “leaf lettuce,”for a while, but it never had the taste that my mother-in-law’s did. (It was too bitter.) So now I’ll try to make a lot at a time to eat on it for days! 🙂 Thanks so much for coming by and dropping a note!

  4. Jo Tell says:

    Ya know, from someone who used to call a salad “rabbit food” you sure do have a way of making them really look scrumptious. Thanks for revving up my taste-buds interest!

    1. Jessica says:

      Awww yay!!! You’re so welcome! Thank you so much for coming by, and leaving such a sweet comment!

  5. Kathy L Jones says:

    This looks delicious! I am using cut pieces of chicken breast instead of the bacon because my son can’t eat pork. I am also going to add cabbage because it is sweet. Thank you for this recipe.

    1. Jessica says:

      Thank you Kathy!! Using chicken is a great idea! I may have to try that myself! 🙂 Thank you for coming by! XO

Leave a Reply

Your email address will not be published. Required fields are marked *