A delicious and easy chicken caesar pasta salad recipe that uses simple ingredients, with “shortcut” options to get main course on the table even faster! Definitely one of our favorite salad recipes to date!
Time Saver: Chicken, pasta, lettuce, parmesan cheese, and Caesar dressing are all it takes to make this chicken pasta salad! Save even more time by using rotisserie chicken (and then boil the rotisserie for broth) and a Caesar salad kit!
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I have a feeling you’re also going to love this tuna macaroni salad if you love recipes like this one! Or check out these healthy lunch ideas that you’ll also love!
If you’re a big fan of Caesar recipes, this creamy Caesar chicken recipe and these chicken Caesar sandwiches are definitely recipes you should check out.
How do you make a Caesar salad better?
A regular Caesar salad can be a great side dish idea but if you want to kick things up a notch, adding cooked pasta to it, can not only add a beautiful touch but it adds an amazing texture!
You can even add this slow cooker shredded chicken to your Caesar salad and it’s now packed with protein, making it a main course that’s something you can add to your meal planner!
More Salad Recipes You’ll Love:
- This Italian Chopped Salad is similar but uses a different dressing and different pasta.
- It’s the most shared salad recipe (visited over 250,000 times a year) but can quickly turn in to a main dish by adding protein!
- This Thai salad with noodles is a twist on a pasta salad that can be enjoyed as a quick dinner or even an easy lunch!
- This shrimp macaroni salad is absolutely delicious and super easy to make!
Expert Tips and FAQs
If you love speeding things up in the kitchen, this recipe is the PERFECT dinner idea to use shortcuts on!
Rotisserie chickens are a quick way to add shredded chicken. Or, you can use pre-cooked diced chicken, canned chicken or leftover chicken.
The most popular type of lettuce to use is chopped romaine. However to speed things up you can use a Caesar salad kit from the grocery store!
If you’re using a Caesar salad kit, the dressing usually comes with it and this usually has a great flavor. However, brands such as Ken’s Steakhouse Caesar and Newman’s Own Caesar are great brands as well. If you prefer homemade, you may love this homemade Caesar dressing.
How to Make This Recipe
Scroll down to see the full printable recipe card that you can save for later! However I love to walk you through with photos and tips to help you make it the best chicken Caesar pasta salad!
Rotini noodles
Although I used rotini noodles in this recipe, you can use other types of noodles such as:
- bowtie pasta (or farfalle)
- penne
- ditalini
- elbow pasta
- or pasta of your choice!
1 cup uncooked rotini (or desired noodle type)
Cook the pasta according to the directions on the package or box that the pasta came in. (Al dente) Drain and rinse with cold water. Set aside.
Cooked Chicken
If you’re using raw chicken for this recipe, you’ll want to start by cooking it. You can cook it using the Instant Pot, baking it, searing in a cast iron, air frying, grilling, smoking, or boiling!
You can also use canned chicken, a rotisserie chicken or frozen cooked chicken from the grocery store.
1 cup cooked chicken
Shred the cooked chicken or chop in to small, 1-inch cubes for easier eating. If you have warm, cooked chicken that needs shredded, and have a mixer handy, this is a great, fast way to shred chicken. Or, you can use two forks to shred the hot chicken without burning your hands.
TIP: Hot chicken shreds easier than cold chicken.
Let the chicken cool while you prep the rest of the salad ingredients.
Romaine lettuce
I’ve found that romaine works best for Caesar salads but feel free to use leaf lettuce or head lettuce if that’s all you have on hand. Those may have more of a bitter taste for this salad so romaine is ideal but it’s definitely not a must.
2 stalks of romaine lettuce
For a salad that will serve 4, as the main dish, you’ll want at least 2 stalks of romaine lettuce. Wash, dry (spin in a salad spinner if you have one), and chop the lettuce in to bite-size pieces, discarding the core.
Place in a serving bowl that will be big enough to allow room for the pasta, chicken and toppings.
Or, you can use a Caesar salad kit from the grocery store to keep things really easy. You’ll want a kit that’s about 11 oz. (give/take) to get as close to 2 stalks of romaine. (Keep in mind if you use a salad kit, this should come with dressing and parmesan cheese, however, you’ll be adding pasta and chicken so ideally you’ll want more dressing, parmesan, and delicious croutons than what comes with the kit.)
Add cold, cooked pasta & chicken
This is a great time to add the cold, cooked, and drained pasta and cooked chicken to the salad.
Croutons
Croutons are completely optional for this recipe but they do add a great texture and flavor! You can even experiment and try flavored croutons like garlic and herb, cheddar, etc.
1 cup croutons
Pour 1 cup of croutons on top of the chopped romaine lettuce, chicken, and pasta.
Shredded Parmesan cheese
The parmesan cheese adds the perfect “bite” to a Caesar salad and although it can be served without it, I highly recommend using it for a punch of flavor!
You can buy shredded parmesan in the grocery store, or you can shred or even shave block parmesan for creative flair!
Note: You can use grated parmesan if that’s what you have on hand.
½ cup shredded parmesan
Sprinkle ½ cup shredded parmesan on the top of the lettuce, chicken, pasta and croutons.
Caesar Dressing
You can use store-bought or homemade Caesar salad dressing for this recipe. (See tips above for recommended brands and recipes.)
1 cup Caesar dressing
Right before serving, toss the salad with 1 cup of caesar dressing, until the dressing is evenly disbursed through the salad.
Black pepper, optional
If you like the flavor of cracked pepper or black pepper on salad, this is a great addition and adds tons of flavor to a Caesar salad!
The desired amount of pepper
After tossing with caesar dressing, grind the amount of black pepper that is desired and toss.
Toss salad to evenly coat
What else can I add to Caesar salad?
If you’re looking for more toppings to add to this salad, here are some great ideas to experiment with:
- cooked, chopped bacon – You can bake bacon while prepping the salad
- grilled shrimp
- steak bites
- sunflower seeds, hulled
- chopped carrots
- tomatoes
- boiled eggs made in the Instant Pot
What to serve with Chicken Caesar Salad
Serving a side dish like easy focaccia bread with this salad is a great pairing!
More Pasta Salads
This chicken caesar pasta salad recipe originally appeared on Tornadough Alli where I shared this with her audience too!
Originally published: June 2021
Updated and republished: April 2025
Recipe
Chicken Caesar Pasta Salad
Video
Ingredients
- 2 stalks romaine lettuce
- 1 cup cooked chicken shredded or cubed
- ½ cup shredded Parmesan
- 1 cup uncooked rotini or favorite pasta (see blog post)
- 1 cup croutons
- 1 cup Caesar dressing
- black pepper optional
Instructions
- Cook pasta according to package directions, drain, run cold water over it and drain again. Set aside.1 cup uncooked rotini
- Cut up romaine lettuce in to bite-size pieces, discarding the core.2 stalks romaine lettuce
- In a large bowl, add lettuce, cold pasta, cooked chicken, parmesan cheese, croutons, dressing, and finally, black pepper if desired.1 cup cooked chicken, ½ cup shredded Parmesan, 1 cup croutons, 1 cup Caesar dressing, black pepper
- Toss to coat salad with Caesar dressing.
- Serve immediately so the lettuce does not get soggy.
Notes
Nutrition
Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Did You Make This?
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MARLENE HAFFNER says
I plan on making this tomorrow for our supper club. I need to double the recipe but really am not sure of the size of the ingredients. I know I should use 2 chicken breasts instead of one and double the parmasan cheese. My delemma is I do not know the size of 2 stalks of romane. I bought a bag already chopped up and went through it and took off most of the hard core. Can you tell me how many cups of salad to use. I plan on using a ready made dressing, how many cups do I use for doubling the recipe. Any suggestions. Thank you.
Jessica says
Hi Marlene! So glad you’re making this for your club! Well this recipe is very forgiving, and I’ve never measured the lettuce after it was chopped (or at least I haven’t yet – but I can the next time). But I will say that when I buy stalks of romaine, I buy the package that has 3 inside of it (not the single – really large stalks). I hope that helps!
Theresa says
I made this and everyone loved it . The only thing I did different was , I served the croutons on the side .
Jessica says
That’s so great to hear! Thank you so much for sharing that everyone loved this caesar salad!
Lynne says
I just made this salad earlier in the week – delicious, and so easy when you use a rotisserie chicken!
Jessica says
Yay!! I’m so happy that you liked this chicken Caesar pasta salad too! Thank you so much for sharing!
Phyllis says
This is a great recipe. I also add hot french fries to it. It is called a Pittsburgh salad. I used to eat it a lot when I lived in Pittsburgh area.
Jessica says
Oh wow!! That sounds so fun to try! French fries in a salad… I’ve never heard of that!
Karen Kreutzer says
Can I use shake Parmesan cheese instead of shredded? I am buy myself so I don’t usually buy the bag of Parmesan or block of Parmesan
Jessica says
Hi Karen! Absolutely!
Natalie says
I could eat this everyday! Caesar salad is my favorite & of course, when you add the pasta, it’s even better! Easy, filling, & delicious!
Jessica says
Haha!! I totally agree! Thank you so much!
Beth says
What a lovely pasta salad! This looks full of flavor and so yummy. Looks so refreshing and perfect for side with our meal today!
Jessica says
Oh that’s wonderful! Thank you Beth, I’m so glad that you like it!
Donna Burke says
Total crowd pleaser! You can’t go wrong with chicken caesar!
Jessica says
Absolutely! I totally agree! 🙂