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    Home » Recipes » Side Dishes

    Garlic Roasted Broccoli

    By: Jessica · Posted: Jan 21, 2021 · Updated: Oct 26, 2022 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 25 minutes minutes
    Servings: 3 servings

    Healthy Side Dish Recipe: Garlic Roasted Broccoli – using olive oil, garlic powder, and kosher salt, this recipe is one of the easiest side dishes that we have on busy weeknights.

    Garlic Roasted Broccoli

    I know how much you LOVE healthy side dish recipes, so make sure to see 9 Healthy Side Dishes where you can snag all of the healthy recipes here on the blog in one easy spot!

    Broccoli Side Dish

    My mom and dad had us over for dinner the other night, and my mom is always known to have healthy side dishes with the main course. She makes me sick really. She’s one of those…healthy types… you know?

    Anyhoo… that night she made Garlic Roasted Broccoli. Now I’ve never been a huge “broccoli,” fan… I’ll admit it.

    So, being polite, I managed to put a few pieces of this “healthy side dish,” on my plate, and took a “polite bite,” and I was SHOCKED!

    My broccoli world was changed forever. I went back for seconds (ok fourths) and I even cleared the pan when I was putting dinner away. This is the most amazing healthy side dish, that I’ve ever had.

    Jump to:
    • Broccoli Side Dish
    • How to Make Garlic Roasted Broccoli
    • Related Recipes
    • 📖 Recipe
    • 💬 Comments

    More Side Dish Recipes You’ll Love:

    • Easy Broccoli Raisin Salad with Bacon
    • Roasted Brussel Sprouts with Bacon, Cranberries + Sweet Glaze
    • Air Fryer Butternut Squash

    How to Make Garlic Roasted Broccoli

    Did I mention how easy it is? Yes, totally. Within 25 minutes, (including prep and cook time), I have my go-to weeknight side dish ready to eat.

    Just a small little bowl will do, and you can mix the oil and the seasonings.

    Olive oil with spices

    I’m all about easy. I buy the already cut, broccoli florets. Heck with that cutting stuff. Then, I put the broccoli in to a ziptop bag, and I pour the olive oil mixture in, and shake it…shake it.

    Broccoli in plastic bag to season

    To avoid dirty dishes once again, I cover my cookie sheet with aluminum foil and spray it with a non-stick spray.

    Lay all of the broccoli out, to get it ready for it’s suntan.

    Uncooked Broccoli

    How Long to Bake and What Temperature:

    Bake it at 425 degrees, for 20 minutes (or longer if you like an even crispier broccoli — I sure do).

    Straight out of the oven. Mmm…that crunchy little goodness is mouth-watering. Some times I’ll sprinkle a little more salt or parmesan cheese over the top of the broccoli after it comes out for a little more “umph.”

    Roasted broccoli in oven

    Related Recipes

    If you love easy vegetables, or are looking for more side dishes to serve with dinner, I think you’ll also love this asparagus wrapped in bacon!

    📖 Recipe

    This was so easy, and GOOD! I don't even like broccoli that much! Healthy Side Dish Recipe

    Garlic Roasted Broccoli

    Jessica Burgess
    This healthy side dish is the BEST way to eat broccoli. Pair this garlicky broccoli with chicken for a healthy, wholesome dinner.
    4.57 from 32 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Side Dish
    Cuisine American
    Servings 3 servings
    Calories 131 kcal

    Ingredients
     

    • 12 ounces broccoli florets
    • 2 Tablespoons olive oil
    • 3 teaspoons garlic powder
    • salt to taste; I used 2 teaspoons kosher salt
    • black pepper optional
    • parmesan cheese optional
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    Instructions
     

    • Preheat oven to 425 degrees F
    • Place your broccoli in a gallon size ziptop bag
    • In a small bowl, combine oil, powder, and salt (pepper if using)
    • Pour liquid mixture over the top of the broccoli
    • Shake until broccoli is fully covered
    • Pour broccoli out on to a greased cookie sheet, covered in aluminum foil
    • Bake for 20 minutes
    • Remove from oven. Sprinkle with additional salt, parmesan cheese if desired.
    • Serve immediately

    Nutrition

    Serving: 1serving (1/3 recipe without cheese) | Calories: 131kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Sodium: 39mg | Potassium: 394mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 101.1mg | Calcium: 53mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords easy roasted vegetables, roasted broccoli, vegetable side dish
    Tried this recipe?Let us know how it was!

    I hope you enjoy this recipe! I even made it for my husband’s birthday dinner along with my easy steak recipe! It was DELISH!

    I’d love to hear if you’ve made this, or will be giving it a try! If your New Year’s Resolution was to eat healthier, add this recipe to your Pinterest board for sure!

    Pin for Later:

    This was so easy, and GOOD! I don't even like broccoli that much! Healthy Side Dish Recipe

    P.S. Post updated on 3-7-2017 with new photos!

    This was so easy, and GOOD! I don't even like broccoli that much! Healthy Side Dish Recipe fantabulosity

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    1. Jen says

      January 23, 2021 at 9:12 am

      5 stars
      This was a total mom win at the dinner table. My kids ate all of their veggies without any nagging required. Loved it!

      Reply
      • Jessica says

        January 23, 2021 at 9:40 am

        Yesssss! Now that’s something I can totally cheers to! Haha, mom wins are the best! Thank you for sharing!

        Reply
    2. Lisalia says

      January 22, 2021 at 9:52 pm

      5 stars
      So easy to make and SO MUCH flavor! Delicious side dish for any meal!

      Reply
      • Jessica says

        January 23, 2021 at 9:39 am

        Yay!!! Thrilled that you liked it too! I love how it’s a healthy option too!

        Reply
    3. Beth says

      January 22, 2021 at 9:28 pm

      5 stars
      This looks so delicious! I can’t wait to give this a try! My kids are going to love this!

      Reply
      • Jessica says

        January 23, 2021 at 9:38 am

        Thank you so much Beth! I hope you love it as much as we do!

        Reply
    4. Tammy says

      May 20, 2019 at 11:43 am

      Where are all the carbs coming from?

      Reply
      • Jessica says

        May 21, 2019 at 8:18 am

        Hi Tammy! You know what, I had to take a double look at that too! Broccoli actually has carbs! I didn’t realize that until now!

        Reply
    5. Celena Englett says

      April 25, 2018 at 6:13 am

      5 stars
      I made this last night! It was sooooo good!! Even my 7 year old liked it!! Thank you for posting this awesome recipe!

      Reply
      • Jessica says

        April 25, 2018 at 6:35 pm

        Aw!!! Yay! I’m so glad that you liked it, and yay for your 7 year old liking it too! That’s incredible!

        Reply

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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! - Owner, Creator of the lifestyle blog and brand, Fantabulosity.

    I believe you can have simplicity in life, and still feel fabulous. Here you'll find easy, tested recipes, and life + home tips to inspire you in your everyday.

    More about me →

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