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    Home » Recipes » Side Dishes

    Roasted Brussel Sprouts with Bacon, Cranberries + Sweet Glaze

    By: Jessica · Posted: Jan 19, 2019 · Updated: Jun 13, 2021 · This post may contain affiliate links. Please read my disclosure policy.

    Jump to Recipe
    Total Time: 45 minutes
    Servings: 8

    Roasted Brussel Sprouts with Bacon, Cranberries + Pecans: This baked in the oven recipe using a sweet honey glaze, is an easy side dish you’ll love!

    Roasted Brussel Sprouts Recipe

    Roasted Brussel Sprouts with Bacon, Cranberries & Sweet Glaze

    I’m not sure who it was that got me to try brussel sprouts for the first time. But man alive I’m so glad that they did.

    P.S. I’m pretty sure they’re supposed to be called “brussels sprouts” but a common way that they’re spelled nowadays is without the “s”. So I’m just going to keep on keepin’ on and stick with brussel, for the sake of what I’ve found that most are calling it online.

    But I have to admit… I’ve never really had any that weren’t roasted, and that may make a big difference because they get an incredible flavor when cooked this way, and even better when slightly charred… in my opinion. I found this out when I made my favorite garlic roasted broccoli!

    Sweet Brussel Sprouts

    I’ll never forget the first time I’ve had a sweet glaze on a brussel sprout because it was a GAME CHANGER.

    So if you haven’t had a sweeter brussel sprouts recipe like this one that’s combined with the flavors of the bacon, dried cranberries and pecans, I really encourage you to try it.

    How to Make Roasted Brussel Sprouts

    I’ll walk you through how to make the brussel sprouts if you’re more of a visual person, but if you prefer to jump right to the recipe, you can scroll to the very bottom and grab the recipe card, print, save on Pinterest, or whatever you prefer to do!

    1. Preheat your oven to 425 degrees.
    2. Wash, trim and cut your 3 pounds of brussel sprouts in half.
    Baked Brussel Sprouts

    3. Place your brussel sprouts in a baking sheet…

    Roasted Brussel Sprouts baked in the oven

    4. In a small bowl, mix 1/4 cup of olive oil, 1/2 cup honey, 1/2 tsp. salt, and 1/2 tsp. pepper.

    sweet honey glaze for brussel sprouts
    Honey glaze for brussel sprouts
    Seasoning for brussel sprouts in the oven

    5. Pour mixture over brussel sprouts.

    Pour sweet honey glaze over the brussel sprouts

    6. Hand toss to coat…

    Roasted brussel sprouts

    7. Bake at 425 degrees for 30 minutes, stirring once during bake time. (Or until slightly blackened.)

    Roasted Brussel Sprouts with cranberries, pecans and bacon with honey glaze

    8. Evenly distribute 12 slices of cooked, crumbled bacon, 1/2 cup of dried cranberries and 3/4 cup toasted pecans, chopped, and bake an additional 5 minutes.

    Roasted Brussel Sprouts - with a sweet honey glaze
    Roasted Brussel Sprouts Recipe

    Roasted Brussel Sprouts with a Sweet Glaze

    Jessica Burgess
    Roasted Brussel Sprouts with Bacon, Cranberries and Pecans: This baked in the oven recipe using a sweet honey glaze, is an easy side dish you’ll love!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 35 mins
    Total Time 45 mins
    Course Side Dish
    Cuisine American
    Servings 8
    Calories 285 kcal

    Ingredients
     

    • 3 lbs. raw brussel sprouts
    • 12 slices cooked bacon crumbled
    • 3/4 cup toasted pecans chopped
    • 1/2 cup dried cranberries
    • 1/2 cup honey
    • 1/2 teaspoon salt
    • 1/2 teaspoon pepper
    • 1/4 cup olive oil
    Prevent your screen from going dark

    Instructions
     

    • Preheat oven to 425℉
    • Prepare brussel sprouts by washing, trimming and cutting in half.
    • Place brussel sprouts on a baking sheet.
    • In a small bowl, mix olive oil, honey, salt, and pepper.
    • Drizzle olive oil mixture over brussel sprouts on the pan.
    • Hand toss to coat.
    • Bake at 425℉ for 30 minutes or until slightly blackened stir once during bake time.
    • Evenly distribute bacon crumbles, toasted pecans, and dried cranberries to the baking sheet. Bake 5 more minutes.
    • Serve and enjoy!

    Nutrition

    Serving: 0.5cup | Calories: 285kcal | Carbohydrates: 24g | Protein: 4g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 21mg | Sodium: 365mg | Potassium: 76mg | Sugar: 22g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.3mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords brussel sprouts recipe, roasted brussel sprouts, roasted brussels sprouts recipe
    Tried this recipe?Let us know how it was!

    The sweet flavors combined with the salty crunch of the crisp leaves of the outer edges of the brussel sprouts are INCREDIBLE.

    Roasted Brussel Sprouts baked in the oven with bacon

    More Easy Side Dishes You’ll Love

    If you love easy side dishes, whether that’s to serve with a fancy steak dinner or a quick weeknight dinner for your family… you’ll love these:

    The BEST Side Salad Recipe:

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    Garlic Roasted Broccoli:

    This was so easy, and GOOD! I don't even like broccoli that much! Healthy Side Dish Recipe

    Check out the RECIPE ARCHIVES for more easy recipes you’ll love!

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    Get my 5 Secrets to Get Dinner on the Table FAST!

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    Jessica Burgess of Fantabulosity

    Hi, I'm Jessica! Are you ready to add simplicity to your busy life? Here you'll find easy recipes, organization hacks, home & entertaining ideas...

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