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    Home » Recipes » Sides

    The BEST Corn Casserole

    By: Jessica · Posted: Oct 23, 2021 · Updated: Aug 23, 2023 · This post may contain affiliate links. Please read my disclosure policy.

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    Jump to Recipe 12 comments
    5 from 20 votes
    The best corn casserole recipe

    This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!

    Quick Overview: This recipe uses canned corn, canned cream corn, butter, sour cream, and Jiffy cornbread mix.

    Corn Casserole serving on white plate

     

    This easy recipe is a savory side dish for your holiday table but is delicious any time of year! If you love corn recipes, then you’ll definitely want to make this corn dip too, that’s great for entertaining.

    Serve this recipe alongside other holiday side dish recipes like our broccoli casserole, our popular green bean casserole and this side salad that has over 400 reviews!

    Jump to:
    • Why You’ll Love This Recipe
    • Ingredients
    • Step-by-Step Instructions
    • What to Serve with this Creamy Corn Casserole
    • Variations
    • How to Store Leftovers
    • Tips and Expert FAQ’s
    • Recipe
    • Comments

    Why You’ll Love This Recipe

    This great side dish has become a holiday staple that is starting to show up on many holiday dinner tables each year (even though it’s great all year long and any party). It’s easy to make, uses simple ingredients, and gives that comfort food flavor we all love!

    Ingredients

    With this recipe only using a few, simple ingredients, it can be a dish that’s easy to take along to a holiday gathering or make alongside your favorite holiday main dishes.

    • Jiffy corn muffin mix (or similar package dry corn bread mix)
    • salted butter (unsalted will work too but maybe add a dash of salt!)
    • sour cream
    • whole kernel corn (drained – making sure to get out as much water, moisture as possible.)
    • creamed corn (or cream-style corn)
    corn casserole ingredients
    Corn Casserole Ingredients

    Step-by-Step Instructions

    Preheat oven to 350 degrees.

    First, melt the butter in a small microwaveable dish.

    Then, grab a medium bowl, or one large enough to hold all of the ingredients in the ingredients list.

    Pour in all of the cans of corn, sour cream, and the melted butter in to bowl and stir to combine.

    Corn, butter, sour cream in mixing bowl

    Next, add in the Jiffy cornbread mix.

    Add in cornbread muffin mix - Jiffy to corn mixture

    Stir to combine and mix until evenly mixed.

    Corn muffin mix, mixed in with ingredients in mixing bowl
    Stir in Jiffy corn bread mix until evenly combined

    Grease an 8×8 (or 9×9) baking dish (or casserole dish) with cooking spray, and pour in corn casserole mixture.

    Corn casserole mix placed in greased baking dish

    Place the baking dish on a middle rack in the oven, and bake in a 350° oven for 40-45 minutes or until golden brown.

    Baked corn casserole in baking dish
    Baked corn casserole

    What to Serve with this Creamy Corn Casserole

    This buttery casserole is one of our favorite side dishes and a perfect compliment on our Thanksgiving table (or any time of year) to main course like Instant Pot Turkey Breast or this Creole Turkey!

    Corn casserole plated serving on white plate

    Variations

    If desired, you can add additional toppings or mix-ins to make this easy corn casserole recipe even more fun! For instance:

    • Cheddar Cheese
    • Green Onions
    • Diced Jalapenos
    • Red Bell Pepper
    • Green Bell Pepper
    • Diced Onions
    • Heavy Cream – a dash of this could make it creamier but be cautious of too much liquid changing the texture/cooktime.
    • Cream of Chicken Soup – Could be a great addition if you do not have cream-style corn and can offer additional flavor but be cautious of the cooking time and texture difference it could result in.

    Sometimes it can be nice to add a crunch, veggie, or a hint of other flavors, like how we added corn in to this Doritos casserole!

    How to Store Leftovers

    If you have leftovers of this creamy jiffy corn casserole, wait until it cools to about room temperature and store in an airtight container, in the refrigerator for up to 5 days.

    Easy corn casserole recipe on plate with fork

    Tips and Expert FAQ’s

    What can I substitute for Jiffy corn muffin mix?

    If you don’t have corn muffin mix, you can follow this cornbread substitute!

    Why is my corn casserole runny?

    If your corn casserole is runny, it could be because of the extra moisture that was in your corn kernels. If you want to try baking it longer to see if it thickens, make sure to cover the baking dish with aluminum foil, not to burn the top.

    How can I make a sweet corn casserole?

    This recipe is a little on the sweeter side, than the savory side. However if you want it extra sweet, you can add in about a teaspoon of white granulated sugar when mixing together the corn, butter and sour cream.

    If you love corn dishes, we think you’ll also love this Mexican corn salad that’s good as a side or even perfect as a holiday dish!

    Recipe

    corn casserole serving on one white plate

    The BEST Corn Casserole

    Jessica Burgess
    This corn casserole recipe is the perfect side dish for a holiday meal, uses simple ingredients, and is a favorite recipe loved by so many!
    5 from 20 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 40 minutes mins
    Total Time 45 minutes mins
    Course Side Dish
    Cuisine American
    Servings 9 servings
    Calories 334 kcal

    Video

    Ingredients

    • 1 stick butter melted (½ cup)
    • 1 can cream-style corn 14.75 oz.
    • 2 cans Whole Kernel Corn 15 oz. each – Drained
    • 1 cup sour cream
    • 1 box Jiffy Corn Muffin Mix 8.5 oz.

    Instructions
     

    • Preheat your oven to 350°.
    • In a small, microwaveable dish, melt butter. (Usually about 15-30 seconds is long enough.)
    • In a large mixing bowl, pour in drained corn, cream-style corn, sour cream and melted butter. Stir to combine.
    • Pour in corn bread mix and stir to evenly combine.
    • Pour in corn mixture in to a GREASED, 8×8 or 9×9 square baking dish.
    • Place dish on middle rack in oven and bake at 350 degrees for 40-45 minutes or until golden brown.

    Notes

    How to Store Leftovers
    If you have leftovers of this creamy jiffy corn casserole, wait until it cools to about room temperature and store in an airtight container, in the refrigerator for up to 5 days.

    Nutrition

    Serving: 1serving | Calories: 334kcal | Carbohydrates: 37g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 578mg | Potassium: 210mg | Fiber: 2g | Sugar: 8g | Vitamin A: 545IU | Vitamin C: 4mg | Calcium: 49mg | Iron: 1mg

    Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Keywords corn casserole, corn casserole jiffy, creamed corn casserole
    Tried this recipe?Let us know how it was!

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    Comments

      5 from 20 votes (17 ratings without comment)

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    1. MARY CRITCHFIELD says

      October 21, 2023 at 12:04 pm

      can this be doubled

      Reply
      • Jessica says

        October 21, 2023 at 5:03 pm

        Hi Mary! I haven’t tried it but I don’t see why not. I’d just say that you may want to use a 9×13 baking dish instead though and it may not be as “thick” so the cook time may be less. So keeping an eye on it while baking will be best. I hope that helps!

        Reply
    2. Denise says

      November 24, 2021 at 9:15 pm

      Hello , can I make this ahead of time and store it in the fridge and then cook it on the day of ? Thank you

      Reply
      • Jessica says

        November 25, 2021 at 7:15 am

        Hi Denise! I don’t see why that wouldn’t work! Just remember that if you bake right out of the refrigerator, it may take a little longer to cook through since it will be colder than when first assembling! So maybe pull it out of the refrigerator about 30 minutes before baking. I hope that helps!

        Reply
    3. Chris Clark says

      October 29, 2021 at 1:52 am

      Does this recipe really have 5 Cups butter in it?

      Reply
      • Jessica says

        October 29, 2021 at 10:12 am

        Hi Chris. It actually said “.5” (1/2 cup) but I changed it to reflect 1 stick of butter in case anyone else has that concern too. Thank you!

        Reply
    4. Stephanie says

      October 24, 2021 at 11:17 pm

      5 stars
      So delicious! A new favorite at my house!

      Reply
      • Jessica says

        October 25, 2021 at 12:46 pm

        Oh good!! So glad you all loved this corn casserole recipe too! Thank you!

        Reply
    5. Valerie Tores says

      October 24, 2021 at 7:10 am

      5 stars
      Even better than my grandma’s! I will make it again for the holidays for sure.

      Reply
      • Jessica says

        October 24, 2021 at 4:00 pm

        Aww, thank you!! I’m so glad that you liked this corn casserole recipe too!

        Reply
    6. Anna says

      October 23, 2021 at 11:37 pm

      5 stars
      This casserole is so creamy and delicious! Everyone had seconds and there are no leftovers. Thank you for the recipe!

      Reply
      • Jessica says

        October 24, 2021 at 5:45 am

        No leftovers is a popular thing in our house for this corn casserole too, haha! Thank you for sharing!

        Reply

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    Jessica Burgess of Fantabulosity, slicing an avocado.

    Hi, I'm Jessica! - Owner and Creator of the blog and brand, Fantabulosity.

    I’m here to teach you how to make quick and easy recipes, using simple ingredients, that your family will love.

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